Sausage and Offal Session 9. Today’s Agenda. Quiz Review - Lamb Offal Definition Varieties Classical Dishes Handling and Storage Fabrication Sausage and other meat emulsions Definition Grinding Equipment Stuffing Equipment Lab Overview. Definition: Offals.
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Quiz Review - Lamb
Sausage and other meat emulsions
Cured Beef Tongue
1st=Blanket, 2nd=Honeycomb, 3rd=Bible, 4th=Garbage
Improperly emulsified forcemeats when cooked, lose their fat, shrink become dry and grainy.
Proper emulsified forcemeat must have the ratio of fat to other ingredients precise
Maintain temperatures below 41degree
Ingredients must be mixed properly.