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Silverware Care and Hygiene Protocols - Proper Storage and Cleaning Techniques

Learn how to handle silverware correctly, including chilling forks and plates, and maintaining cleanliness. Also, find out how to wash hands effectively before food preparation. Follow these steps for a safe and hygienic kitchen environment.

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Silverware Care and Hygiene Protocols - Proper Storage and Cleaning Techniques

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  1. Chapter 18, Section 2

  2. Never touch the eating surfaces of the silverware.

  3. Chilling Forks and Plates • Line a stainless steel pan with a clean linen napkin. • Place clean forks or plates (upside down) on top of the clean linen napkin. • Place a second clean linen napkin over the clean forks or plates. • Place the pan carefully in the refrigerator away from food areas.

  4. Use a clean, wet, cloth to clean service cart components in this order: • Shelves • Pedestals • Legs • wheels

  5. Wash hands (both sides) for at least 20 seconds before preparing food.

  6. Section 18.3 Quiz

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