Preventing Grease and Electrical Fires Before They Start

1. Mastering Kitchen Fire Safety A Practical Guide to Prevention and Emergency Response

2. Why Fire Safety Matters in Your Kitchen Business Continuity Staff Protection Kitchen fires lead to costly closures and lost revenue Safety protocols ensure employee well-being and confidence Compliance & Insurance Proper practices reduce premiums and legal liability

3. Understanding NFPA 96 and Fire Safety Codes Key Compliance Standards Critical Requirements • NFPA 96: commercial kitchen ventilation • Hood system specifications • Ventilation and exhaust standards • OSHA workplace safety guidelines • Regular inspection documentation • Local fire marshal requirements

4. Common Fire Hazards in Kitchens Grease Accumulation Electrical Issues Buildup in exhaust systems, hoods, and ductwork creates highly flammable conditions Faulty wiring, overloaded circuits, and malfunctioning appliances pose serious risks Missing Suppression Systems Inadequate or absent fire suppression in high-heat cooking areas

5. Preventing Fires in Your Kitchen 01 02 Regular Hood Cleaning Install Grease Traps Schedule professional cleaning of hoods and exhaust fans every 3-6 months depending on volume Use fire-resistant materials and proper grease collection systems throughout kitchen 03 Staff Training Implement comprehensive training on safe cooking practices and fire prevention protocols

6. Emergency Response: Are You Prepared? Create an Action Plan Develop clear emergency procedures tailored to your kitchen layout and staff size Practice Fire Drills Conduct quarterly drills with full staff participation and evacuation timing Ensure Accessibility Keep fire exits clear and emergency equipment unobstructed at all times

7. Essential Fire Safety Equipment Hood Suppression Systems Fire Extinguishers Automatic Systems Class K: kitchen grease fires Fire sprinklers: ceiling-mounted protection Wet chemical systems: for cooking equipment ABC: general purpose Gas shutoff valves: automatic fuel cutoff Location: every 30 feet Dry systems: for specialized applications

8. Maintaining Your Fire Safety Systems 1 Monthly Visual inspection of extinguishers and alarm systems 2 Quarterly Professional hood cleaning and exhaust system maintenance 3 Semi-Annually Fire suppression system inspection and testing by certified technician 4 Annually Complete fire safety audit with full documentation update Documentation is critical: Maintain detailed records of all inspections, maintenance, and repairs for insurance and compliance purposes

9. Fostering a Fire-Safe Culture Staff Engagement Empower employees to participate in safety initiatives and recognize fire prevention excellence Proper Storage Store flammable materials away from heat sources in designated fire-resistant cabinets Hazard Reporting Establish clear channels for staff to report potential fire hazards without hesitation

10. Partner with Fire Safety Experts 📞 Call Us 📧 Email 615-289-5123 info@briteviewcontracting.com 🌐 Visit Online briteviewhoodservices.com This presentation is for educational purposes only. Consult with certified fire safety professionals for specific guidance.