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Welcome to the Tea Time

Welcome to the Tea Time. Outline. Basic concepts of piped cookies Various ingredients of piped cookies Methods of making piped cookies Related Vocabulary Quiz. Basic Concepts of Cookies. There are two kinds of cookies according to various ingredients:

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Welcome to the Tea Time

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  1. Welcome to the Tea Time

  2. Outline • Basic concepts of piped cookies • Various ingredients of piped cookies • Methods of making piped cookies • Related Vocabulary • Quiz

  3. Basic Concepts of Cookies • There are two kinds of cookies according to various ingredients: • Pasty cookies：soft、crispy、cracking & hard. • Foamy cookies：finger cookies. • The paste is very thin and soft，so it has to • be squeezed.

  4. Top Guidelines for Baking Cookies Slowly baked at low temperature Basic Concepts of Cookies

  5. Shaping Methods Cut the cookies out with a cookie mold Piping bag and flowering mouth tube After shaping the cookies with hands, refrigerate them and cut into slices. Basic Concepts of Cookies

  6. Recipes for Piped Cookies(花式餅乾配方表) 基本麵糊 (Paste) 巧克力雜糧 Chocklate Maslin 玉米脆片Corn Chips 乳酪 Cheese 巧克力芭蕾 Chocolate Ballet 杏仁 Almond 摩卡南瓜子 Moca Pumpkin Seeds 全麥杏仁 Whole Wheat Almond

  7. 基本麵糊 (Paste) 1.無鹽奶油 no salt butter 450g 2.糖粉 powdered sugar 280g 3.泡打粉 baking powder 1g 4.蘇打粉 baking soda 1g 5.全蛋 egg 1 個 6.蛋黃液 beatened egg yolk 1 個 7.低筋麵粉 cake flour 640

  8. 巧克力雜糧 Chocklate Maslin • 可可粉 coca powder 75g • 裝飾雜糧 maslins for decoration 75g • 葡萄乾 raisins 75 75g

  9. 玉米脆片Corn Chips • 玉米脆片corn chips 75g • 葡萄乾 raisins 75g

  10. 乳酪 Cheese • 披薩乳酪絲 shredded pizza cheese 200g

  11. 巧克力芭蕾 Chocolate Ballet • 水珠巧克力 drop chocolate 200g

  12. 杏仁 Almond • 杏仁片 almond slices 150g

  13. 摩卡南瓜子 Moca Pumpkin Seeds • 綠南瓜子green pumpkin seeds 125g • 咖啡水coffee water 25g • (咖啡粉 20g + 熱水5g) • coffee powder 20g + hot water 5g

  14. 全麥杏仁 Whole Wheat Almond • 全麥麩皮 whole wheat bran 25g • 杏仁角 diced almond 100g

  15. 條件 Conditions • Decoration Ingredients: various dried fruits • Snack Types: cookies • Stirring Methods: stirring in order • Baking Time: 15-20 minutes • Up: 180℃ Down: 150℃

  16. 做法 Methods • Paste: Mix 1 and 2 until fluffy. Add 5 and 6 until fluffy again and then add 3 and 4 and mix them thoroughly. • Cookies:After the paste is mixed well,divide it equally into seven portions. • Add the ingredients of the 7 flavors into the paste. • Moca Pumpkin Seeds and Almonds:The pastes of these two flavors are mixed with their ingredients individually; refrigerate them for about 2 hours. Take out and roll out into oblong bars of 3 cm thick and 7 cm wide. Freeze the pastes for preparation. When baking, take them out and cut into thick slices of 0.7 cm. （Arrange them on the baking plate） • Other flavors: Use piping bag ( without flowering mouth tube) to squeeze the paste into balls of 50-dollar- coin size. Press lightly when baking.

  17. ________ the weather forecast, it will rain today. Do you know the ________ of this apple pie ? ________ some oranges and you can get a glass of fresh juice. The ________ today is 32°C. Children are fond of potato ___________. The ________ of the room took us a long time. Water __________ at 0 °C. Do you like milk __________ or fresh milk ? quiz Fill in each blank with one of the words given below: Crispy Ingredients refrigerate chips Powder temperature According to freezes Squeeze decoration

  18. ~ End ~

  19. Small,flat,thin,sweet cake (esp. home-made) 餅乾, 小甜餅 ( 尤指自製者 ) cookies (n) 回上一頁

  20. cookie according to ingredient pasty crispy squeeze temperature piping refrigerate slices recipe powder chip shred dice decoration freeze 生字

  21. Prep. (a) on the authority of 根據 ※ According to the Bible, God created the earth in six days. 根據聖經所載，上帝在六日內創造了世界 according to 回上一頁

  22. One of the parts of a mixture 混合物之成分 the ingredients of a cake 糕的各種成分 ingredint (n) 回上一頁

  23. like paste 如麵團 pasty (adj) 回上一頁

  24. (esp. of food) hard, dry , and easily broken; (尤指食物) 脆的,酥的, crispy toast 脆的烤麵包 crispy (adj) 回上一頁

  25. press on from the opposite or from all sides; change the shape , size, etc., of sth. By doing this : 壓榨;緊握;夾;壓;改….之形狀,大小等 squeeze (v) 回上一頁

  26. degree of heat and cold : 溫度;寒暖;體溫 ※ The nurse took the temperatures of all the patients 護士測量所有病人的體溫 temperature (n) 回上一頁

  27. length of pipes, esp. for water and drains 管, 尤指水管與排水管 piping (n) 回上一頁

  28. make cool or cold; keep (food) in good condition by making and keeping it cold 使涼或冷; 冷蔵(食物) refrigerate (vt) 回上一頁

  29. thin, wide, flat piece cut off sth., esp. bread or meat(尤指麵肉之)薄片;片 ※ Slices of cold beef between slices of bread make good sandwiches.冷牛肉片在麵包片間為良好的三明治 slices (n) 回上一頁

  30. direction for preparing ( a cake, a dish of food, a medical remedy ) or for getting (any result) 烹飪法=, 食譜,處方,祕訣 a recipe for a fruit cake 水果餅的製作法 recipe (n) 回上一頁

  31. substance that has been crushed, rubbed , or worn to dust 粉, 細粉, 粉末 powder (n) 回上一頁

  32. small piece cut or broken off (from wood, stone, china, glass, etc. ) (木, 石 , 瓷, 玻離等之)削片,破片,渣,屑 chip (n) 回上一頁

  33. shredded suet 切成細條的板油 tear or scrape into shreds 撕成碎片,裂為細條 shred (n) (v) 回上一頁

  34. Small pieces of wood, bone, etc., with six sides marked with spots, used in games of chance 骰子(木質或骨質,六面體) to play dice 擲骰子 dice (n) 回上一頁

  35. decorating or being decorated 裝飾 decoration (n) 回上一頁

  36. be so cold that water turns into ice 冷至結冰; 酷寒 ※ It was freezing last night 昨夜天氣酷寒 Freeze (v) 回上一頁

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