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This article by Apel (2010) examines the implications of opposing agricultural biotechnology. It discusses the potential costs and benefits that arise from resistance to biotechnology in agriculture, highlighting economic, environmental, and social dimensions. The author argues that understanding these factors is crucial for informed decision-making regarding agricultural policies. The paper serves as a critical overview of the ongoing debate surrounding biotechnology and its relevance to sustainable agriculture. Available in New Biotechnology and accessible online.
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Apel, A. (2010) The costly benefits of opposing agricultural biotechnology, In Press, Corrected Proof. New Biotechnology, 27, 5, pp -- http://www.ask-force.org/web/Vatican-PAS-NBT-publ/Apel-Costly-Benefits-Opposing-2010.pdf