An Introduction on Cucumber and Its Available Varieties

1. An Introduction on An Introduction on Cucumber and Its Available Cucumber and Its Available Varieties Varieties Undeniably, cucumber has impressive health benefits. Most people add taking one cucumber in a day and keep your digestion perfect, also it completes the water requirement in human body. It is a wonderful ingredient to eat in salad. A different variety of cucumber are available. It includes the gherkin (English cucumber), Japanese cucumber, and apple cucumber. Most

2. people used cucumber in their salad or otherwise eaten raw are simply known as slicing cucumber. Pickling cucumber are used to make pickles, through some cars can also be eaten raw. There are different varieties of cucumber available in size, shape, and taste. Varieties of Cucumber: Pickling cucumber includes the gherkin, the Kirby and the cornichon. Gherkin and cornichon varieties are small, usually around 3 inches and an inch think. Compared to burpless and other slicing cucumber, the skin of pickling cucumber is very rough and bumpy. Kirby cucumber are slightly bigger than other pickling varieties. An individual eats a Kirby as s/he would a slicing cucumber, raw. Some less popular cucumber varieties include the Armenian, snake cucumber, and lemon cucumber. A person eats all the parts of a snake cucumber, as the skin is left unwaxed. Snake and lemon cucumber typically have a mild flavour, which is more appealing to some people. An apple cucumber seed is available in New Zealand as it originally belongs to the country. It is a kind of cucumber available in some parts of Europe and gets its name due to a green apply resemblance. An apple cucumber seed gets all the germination requirements (Weather, food, or water) in some parts of the Europe. The apple cucumber seeds are rich vitamin C, vitamin A, calcium, and iron. The apple cucumber should be displayed in a grocery store’s refrigerated produce compartment because this king of fruit is very susceptible to heat. An apple cucumber can be eaten raw or made into a dip. They can also be sauteed, steamed, and even stuffed like zucchini.

3. Different varieties of cucumber including apple cucumber seeds are quite is demand because of its nutritious value. An apple cucumber has white to yellow, green skin and white flesh. They are crisp like an apple and have a mild sweet flavour. There are some less popular cucumber verities like Armenian (Snake cucumber), lemon cucumber, etc. Both of these varieties are less bitter than standard slicing cucumbers. AN individual should eat all the parts of a cucumber and add it to their diet as a necessary food item.