Food Cooking Recipes Books for Your Cravings

1. Food Cooking Recipes Books for Your Cravings Get ready to note down old family favorites and new ideas for breakfast, lunch and dinner with our collection of recipe books. Feeling hungry? We’ve compiled a list of some of the best food recipe books of all time for both pros and beginners alike. Whether you’re looking to get into making some main course food or diminish your sweet cravings, these recipe books from Bookswagon have a wide variety of meal ideas to keep your belly guessing!

2. Tiffin: 500 Authentic Recipes This book by Ved & Sonal consists of vibrant illustrations that represent the regional style and tempting photography of the dishes. This makes it more accessible and authentic. Tiffin is compiled by an Indian food editor from the collections of chefs who specialize in regional cuisine; these authentic dishes are rarely found in other cookbooks. More than 500 recipes are organized by region and further by course, including vegetarian dishes, seafood, hearty meat-filled dinners, desserts, 10-minute appetizers, drinks and impossibly easy homemade breads. And surprisingly the ingredients vary from tamarind to coconut to curry to masala and everything in between. An Indian Housewife's Recipe Book Indian Housewife's Recipe book is written by Laxmi Khurana, an Indian housewife living in the UK. Her recipes have been handed down to her through the generations, and admired by her family and friends. And in this classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from chutneys and pickles to sweets, starters to rates, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. The Sweet Kitchen: Tales and Recipes of India’s Favorite Desserts

3. Rajyasree Sen in her book delves into the stories behind some of these iconic sweet dishes and asks questions about the origins of others. Questions like, was the kaju barfi created through divine intervention? Or is the gulab jamun strictly Indian? And many more. The book takes a fascinating look at the desserts we have eaten for countless Diwali, Eid, Navroz and Christmas celebrations through the centuries. Flavors of Avadh This book by Salma Husain, her Journey from the Royal Banquet to the Corner Kitchen charts out a unique socio-cultural route down the decades, sketching out the exclusive regional food history of Lucknow and its neighborhood, local festivities, richly coloured with family anecdotes, regional culture and dining traditions. It is the story of food and cooking from the palaces to the pavement of the Avadh region in Uttar Pradesh. Salma Husain has more than sixty recipes on offer from the elite homes and kitchens where this unique and traditional cuisine thrived. A vibrant photograph of the food is the cherry on the cake for the book. Get over with your tummy cravings and order your favorite recipe books from Bookswagon at the most affordable prices.