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Making Rice Dumplings ( 包粽子 )

Making Rice Dumplings ( 包粽子 ). 教材設計：詹麗馨老師 攝影： 706 陳彥勳 演出示範：彥勳的祖母. 1. Ingredients ( 材料 ). 2.Overlap two bamboo leaves lengthwise. ( 將兩片粽葉疊在一起 ). 3. Fold the two bamboo leaves, making a funnel.   ( 將粽子折成漏斗的形狀 )  . 4. Fill the funnel with soaked sticky rice.   ( 在漏斗型的粽葉中放入浸泡過的糯米 ).

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Making Rice Dumplings ( 包粽子 )

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  1. Making Rice Dumplings (包粽子) 教材設計：詹麗馨老師 攝影：706 陳彥勳 演出示範：彥勳的祖母

  2. 1. Ingredients (材料)

  3. 2.Overlap two bamboo leaves lengthwise. (將兩片粽葉疊在一起)

  4. 3. Fold the two bamboo leaves, making a funnel.  (將粽子折成漏斗的形狀)  

  5. 4. Fill the funnel with soaked sticky rice.   (在漏斗型的粽葉中放入浸泡過的糯米)

  6. 5.Add a piece of pork.   (放入一片五花肉)

  7. 6.  Add mushrooms and salted yolk.  (再加入香菇和鹹蛋黃)

  8. 7.Add some more sticky rice.  (再加入一些糯米)

  9. 8.  Fold the bamboo leaves over the filling.    (將粽葉包住饀料)

  10. 9. Wrap the rice dumplings tightly with strings and hang them in bundles.   (用線緊緊綁住粽子，掛成一串)

  11. 10. Put the rice dumplings in a pot and cook them.   (把粽子放入鍋中煮熟)

  12. 11. The rice dumplings are ready.    (粽子可以吃了)

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