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The Facts On Core Criteria Of Black Garlic Although much less famous as white garlic, black garlic is slowly taking over the market particularly as an alternative natural herbal medicine field. Introduced to the marketplace by Koreans, this kind of garlic is especially prepared through a fermentation process lasting at least one month. With all the end product being a garlic which is blackened as an outcome of the fermentation process, the fermentation procedure is done under controlled humidity and heat. Herbalists and natural medicine professionals commend this new innovation (devised less than 5 years ago) as the brand new solution to go in herbal medicine. The advantages of bmlack garlic are as following; cancer protection and Cholesterol. This breed of garlic is a rich supply of S-allyl cysteine, a natural compound that helps lower blood cholesterol thus preventing the majority of the major cardiovascular conditions. Although this compound can be found in fresh http://www.blackgarlic.com.sg/ http://www.blackgarlic.com.sg/ the fermentation process tends to amplify its presence hence raising its concentrations following the one month of restricted fermentation This compound is also a derivative an amino acid, cysteine, which also helps reduce cancer risk with a certain percent Improved immunity, Although white garlic features considerable cell supports, Black garlic features twice as much. Black garlic is not low in antioxidants. It's understand to get double antioxidant properties of the garlic that is conventional. The antioxidants aid in protecting the cells from disease and are know to reduce the aging process. For preventing chronic disease, it is made thought food by the high degree of antioxidants. It will help fight free radicals which lead to circulatory problems, heart problems, rheumatoid arthritis and several other chronic ailments. It's for this reasons an increasing number of people are changing to the blackened garlic, as it can not present any olfactory effects when consumed in large amounts. This does not mean you should cease using white garlic, although black garlic has more health benefits than white garlic. White garlic is healthy and does have many health benefits to the human body, just that garlic that is black has surpassed it. You need to nonetheless consider when preparing turkey, chicken or red meat or using black garlic whenever feasible, notably with other veggies, in salad dressing. This must help build a healthy body.