Biscuits By Daddy-O

1. Guide to Gluten-Free Vegan Biscuits: Delicious and Healthy! Biscuits are a beloved comfort food that can be enjoyed for breakfast, as a snack, or even as a side to your favorite meals. But for those who follow a gluten-free or vegan diet, finding a biscuit recipe that hits the mark can be a challenge. Thankfully, there are now many delicious alternatives available that are both gluten-free and vegan, catering to a variety of

2. dietary needs. In this blog, we’ll explore the world of gluten-free vegan biscuits, dairy-free biscuits, tea biscuits, and everything in between. What Makes a Biscuit Gluten-Free and Vegan? ?? ?? Before diving into the recipes and tips, let’s first take a moment to understand what makes a biscuit both gluten-free and vegan. Gluten-Free Biscuits ? ?❌ ❌ •No Wheat Flour: Traditional biscuits use wheat flour, which contains gluten. For gluten-free biscuits, alternative flours like rice flour, almond flour, or oat flour are used instead. For more information, you can also check out this website https://biscuitsbydaddyo.com/products/cinnamon-gluten-free-biscuit . •Xanthan Gum or Psyllium Husk: These ingredients help bind the dough together, creating the structure that gluten would normally provide. Vegan Biscuits ?? ??❌ ❌ •No Animal Products: Vegan biscuits eliminate all animal-derived ingredients, including dairy, eggs, and butter. Instead, plant-based alternatives like vegan butter, almond milk, and flax seeds are used. •Healthy Substitutes: Vegan biscuits are not only cruelty-free but often healthier too, as they are typically made with wholesome plant-based ingredients. Now that we understand the basics, let’s explore how to make these delicious gluten-free vegan biscuits! How to Make Gluten-Free Vegan Biscuits ‍ ‍ Ingredients ? ? Here’s what you’ll need for a basic gluten-free vegan biscuit recipe: •2 cups gluten-free all-purpose flour (make sure it contains xanthan gum) •1 tbsp baking powder •½ tsp salt

3. •¼ cup coconut oil (or vegan butter) •¾ cup unsweetened almond milk (or any plant-based milk) •1 tbsp apple cider vinegar (to replace the egg) •Optional: 1 tbsp maple syrup for a touch of sweetness Instructions ? ? 1.Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2.Mix Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt. 3.Cut in the Vegan Butter: Add the coconut oil (or vegan butter) into the dry ingredients. Use a pastry cutter or your hands to work it into the flour until it forms a crumbly mixture. 4.Add Wet Ingredients: In a separate bowl, mix together the almond milk and apple cider vinegar. Pour the wet ingredients into the dry mixture and stir until just combined. If the dough is too sticky, add a little more flour. 5.Shape the Biscuits: Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle. Use a round biscuit cutter to cut out the biscuits, placing them onto the prepared baking sheet. 6.Bake: Bake for 12-15 minutes, or until the biscuits are golden brown on top. Let them cool for a few minutes before serving. Enjoy your warm, fluffy, and completely gluten-free and vegan biscuits! Gluten-Free Dairy-Free Biscuits ? ?❌ ❌? ? Some people may have sensitivities to both gluten and dairy, making it necessary to avoid not only wheat but also milk, butter, and cheese. For these individuals, gluten-free dairy- free biscuits are a great option. How to Make Gluten-Free Dairy-Free Biscuits ? ? The recipe for gluten-free dairy-free biscuits is very similar to the vegan version above, but without the added bonus of vegan butter. Instead, you can use coconut oil, olive oil, or a plant-based margarine. Here’s how:

4. Ingredients: •2 cups gluten-free all-purpose flour •1 tbsp baking powder •½ tsp salt •¼ cup coconut oil or olive oil •¾ cup almond milk or coconut milk •1 tbsp apple cider vinegar Instructions: 1.Follow the same method as the vegan biscuits but substitute vegan butter for coconut oil or another oil-based fat. 2.For extra flavor, you can add a teaspoon of garlic powder or fresh herbs like rosemary or thyme to the dough. The result? A fluffy, melt-in-your-mouth biscuit that’s both gluten and dairy-free! Gluten-Free Tea Biscuits ☕ ☕? ? Gluten-free tea biscuits are an elegant and light alternative, perfect for afternoon tea or a light snack. These biscuits are slightly sweeter than regular biscuits, often made with a little bit of sugar, making them perfect for pairing with your favorite tea or coffee. How to Make Gluten-Free Tea Biscuits ? ? Here’s a simple recipe for gluten-free tea biscuits that can be enjoyed with a warm cup of tea. Ingredients: •1 ½ cups gluten-free all-purpose flour •½ cup coconut flour (for added texture) •1 tbsp baking powder •½ tsp salt •¼ cup coconut oil or vegetable oil •¼ cup maple syrup or honey

5. •¾ cup almond milk or any plant-based milk •1 tsp vanilla extract (optional) Instructions: 1.Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2.In a large bowl, whisk together the gluten-free all-purpose flour, coconut flour, baking powder, and salt. 3.Add in the coconut oil, maple syrup (or honey), almond milk, and vanilla extract. Mix until the dough just comes together. 4.Scoop out tablespoon-sized portions of dough and roll them into balls. Flatten each ball slightly with your fingers and place them onto the baking sheet. 5.Bake for about 10-12 minutes, or until the edges are golden brown.

6. These tea biscuits are perfect for a sweet yet light treat with your afternoon tea. Gluten and Dairy-Free Biscuits: Perfect for Multiple Diets ? ? For those with both gluten and dairy sensitivities, gluten and dairy-free biscuits are an essential addition to the kitchen. The beauty of these biscuits is that they cater to multiple dietary restrictions without compromising on flavor or texture.

7. How to Make Gluten and Dairy-Free Biscuits ️ ️ Here’s a simple recipe for making biscuits that are both gluten and dairy-free: Ingredients: •2 cups gluten-free flour •1 tbsp baking powder •½ tsp salt •¼ cup coconut oil or olive oil •¾ cup plant-based milk (almond, coconut, or oat) •1 tbsp apple cider vinegar Instructions: 1.Follow the same steps as the vegan and dairy-free recipes above. Use coconut oil and your choice of plant-based milk to make these biscuits. 2.Add in any extra seasonings you like (garlic powder, fresh herbs) for flavor. The result is a biscuit that is free of both gluten and dairy while remaining light, fluffy, and full of flavor. Why Choose Gluten-Free and Vegan Biscuits? ? ?️ ️ •Healthy and Wholesome: Gluten-free and vegan biscuits often contain more nutrient-dense ingredients like almond flour, coconut flour, and plant-based oils. •Allergen-Friendly: These biscuits cater to a wide range of allergies and dietary preferences, making them suitable for anyone avoiding gluten, dairy, or animal products. •Delicious and Versatile: Whether you prefer a savory biscuit or a sweet tea biscuit, there are endless flavor possibilities. Plus, they can be easily customized with herbs, spices, and add-ins like dried fruit or nuts. Conclusion: A Biscuit for Everyone! ? ? Gluten-free vegan biscuits, dairy-free biscuits, and gluten and dairy-free biscuits are not only delicious but also cater to a wide range of dietary needs. Whether you're enjoying a

8. simple biscuit with your morning tea, pairing them with a hearty meal, or baking up a batch for an afternoon snack, these biscuits provide a tasty, healthy, and inclusive option for everyone to enjoy!