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Explore how enzymes break down large molecules like proteins, starch, and fats into smaller, more easily absorbed molecules. Learn about amylase found in saliva and its role in breaking starch into glucose. This literacy starter activity benefits students by practicing literacy skills, reinforcing previous lessons, aiding behavior, self-assessment, and more.
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Literacy Starter Alex Jasper
Sp Sp (which) C P C enzymes break down large molecule’s such as _______, ________ and _____ into smaller molecules. Smaller molecules are more easily ________ by the walls of the small intestine. ________is an enzyme found in saliva witch breaks _______ molecules into smaller gluecose molecules. 5 mistakes 6 words proteins starch fats amylase absorbed starch
What are the benefits? • Practice literacy skills • Recapitulates learning from last lesson • Students learning from the start • which aids behaviour and settling the class • AFL – self assessment mark shows progression over series of lessons • Reinforces school editing code • Students seem to like it
