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Health Class PPT. 1. How many people suffer from food borne illnesses?. A.3 million. B.1 million. C.6 million. D.10 million. Wrong Answer. Try Again!. YES. Correct Answer.
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1. How many people suffer from food borne illnesses? A.3 million. B.1 million. C.6 million. D.10 million.
Wrong Answer Try Again!
Correct Answer Today 6 million people are suffering from food borne illnesses and that number may be much higher, food borne illnesses are a food poisoning that often comes from eating food that has come in contact with a contaminant. Next
2. What is food borne illnesses? A. Fat foods. B. food poisoning . C. food allergies . D. perishable foods.
Wrong Answer Try Again!
Correct Answer Food borne illnesses are a food poisoning that often comes from bacteria. Food borne illnesses can also be diseases like salmonella. Next
Which of the following are food diseases? A. Salmonella. B. Staphylococcus aurous. C. Clostridium. D. All of the above.
Wrong Answer Try Again!
Correct Answer Food diseases often come from not washing hands or not cooking food thoroughly food degasses must be token seriously because they in some cases or not treated can cause death. Next
. Is food intolerance an allergy? True False.
Wrong Answer Try Again!
Correct Answer Many people make the mistake of masking up food intolerance with an allergy and it is actually a negative reaction to a food. Next
5. One thing not to do to prevent food borne illnesses ? A. wash your hands. B. Cook food. C. Buy canned foods with dents on them. D. None of the above.
Wrong Answer Try Again!
Correct Answer When you go to the store make shore you canned foods without any dents on them because the dents can cause leaks or corrosion to your food which can lead to sicknesses. Next
6. How should you freeze meat? A. At room temp. B. In the freezer. C. In the microwave. D. All of the above.
Wrong Answer Try Again!
Correct Answer You should immediately freeze meat in the freezer and wash your hands before and after handling the meat. Next
7. What should you use to make shure that you cook foods at the right temperature? A. A good guess. B. Wheather thermometer. C. Meat thermometer. D. All of the above.
Wrong Answer Try Again!
Correct Answer Use a meat thermometer to determine whether food has reached a safe internal temperature. Cook food thoroughly, then refrigerate and reheat it if necessary. Next
8. Where should you store your meat? A. In the cabinet. B. outside. C. In the refrigerator. D. None of the above.
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Correct Answer You should store your meat in the refrigerator. Sore meat according to the package instructions Next
9. What is a good sign of an allergy? A. Itchy eyes. B. sneezing. C. Raised welt from insect bite. D. All of the above.
Wrong Answer Try Again!
Correct Answer An allergy is the body’s reaction to an irritating substance. Food allergies are the body’s immune system that overreacts to some substances. Next
10. Is food safety a major health problem? A. true. B. false.
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Correct Answer Food safety is a major health problem because if precautions are not taken sicknesses can occur and diseases can spread. Next
11. What is one MAIN way food can become contaminated? A. Not washing hands. B. Not cooking foods. C. Buying foods with dents on them. D. All of the above.
Wrong Answer Try Again!
Correct Answer When handling with foods you should always wash you hand. You should always cook the food, and you should never buy foods with dents in them. Next
12. Can food borne illnesses be fatal? A. true. B. false.
Wrong Answer Try Again!
Correct Answer Food borne illnesses should be taken seriously because they can cause death especially in some countries that don’t have medicines to prevent the diseases from happening or getting worse. Next
13. When the body overreacts to substanes in some foods the subsctance is usallually A. protein. B. calcium. C. vitamins. D. carbohydrates.
