HERB AND SPICES. Impart aroma, color and taste to food preparation Aromatic fruits, flower, bark Mask undesirable odor Used as medicines, natural dyes, perfume, cosmetics Chemically alcohols, aldehydes, amines, esters, ketones, terpenes, . Essential oils. Aroma due to essential oils
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to food preparation
and 36 varieties of Terpenoids compounds
Pheromones message carrying molecules i.e., aldehydes, ketones , esters etc.
strongest fragrance released after midnight
loses its scent because its purpose is fulfilled
Essential oils Common uses
Bulgarian rose Antiseptic
Lavender Antiseptic, Relaxation
Sandalwood Acne, Depression