1 / 12

The Grilled Seafood Menu That Will Sweep You Off Your Feet

If you want to grill seafood for your backyard barbecue party, check out our sample grilled seafood menu! We have compiled some of the most mouth-watering recipes from the internet that will sweep your guests off their feet. Try these barbecue dishes and let us know about your loved ones and friends’ feedback! Visit: http://www.LaCajaChina.com/

Download Presentation

The Grilled Seafood Menu That Will Sweep You Off Your Feet

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.


Presentation Transcript

  1. The Grilled Seafood Menu That Will Sweep You Off Your Feet www.LaCajaChina.com 1-800-338-1323

  2. If you want to grill food items other than red meat on your backyard barbecue party, you might want to go for seafood. Grilled seafood treats are equally mouth-watering and absolutely drool-worthy as well. Call 1-800-338-1323 www.LaCajaChina.com

  3. You’ll even have a wide array of seafood choices: lobsters, crabs, shrimps, oysters, clams, scallops and of course, fish. Here’s our sample grilled seafood menu that will sweep your guests off their feet! Check this out. Call 1-800-338-1323 www.LaCajaChina.com

  4. Lemon-Garlic Shrimp Kebabs Marinade your shrimp in lemon juice, steak sauce, garlic, wine and pepper for about 20 minutes. Thread them onto skewers and grill for approximately two minutes per side or until the shrimps show a bright orange color. Call 1-800-338-1323 www.LaCajaChina.com

  5. Grilled Sweet and Sour Scallops Mix some grated ginger and rice wine in a small bowl and transfer it in a zip-top bag. Put the scallops inside the bag and keep it in the fridge for approximately 30 minutes. Heat a saucepan and boil a mixture of chicken broth, sesame oil, brown sugar, cornstarch, ketchup, garlic and rice vinegar. Grill the scallops for about two to three minutes and brush them with the sauce. Call 1-800-338-1323 www.LaCajaChina.com

  6. Grilled Maine Lobsters Grill your lobster for about 6 minutes per side and serve with lemon wedges. Pretty easy, isn’t it? Call 1-800-338-1323 www.LaCajaChina.com

  7. Roasted Whole Teriyaki Snapper • Make diagonal cuts on the fish; put it in a pan and sprinkle with pepper and salt. Put some basil stems, lime slices and green onions. Drizzle it with olive oil and let it cook on the grill for about 40 minutes. Let it cool down before serving. Liberally drizzle with teriyaki sauce and top it with lime slices, green onions and basil leaves. Call 1-800-338-1323 www.LaCajaChina.com

  8. Smoked Oysters with Olive Relish Get a bowl and combine capers, extra-virgin olive oil, plum tomato, olives, fresh basil and ground black pepper. Wrap your oysters with an aluminum foil and let it cook on the grill for a full 9 minutes while smoking. Top with the olive relish and serve with lemon slices. Call 1-800-338-1323 www.LaCajaChina.com

  9. Chile Crabs In a food processor, grind some garlic cloves, red Thai chiles and red bell pepper. Add some ketchup, lime juice, bean paste and sugar then process again. Put your crabs in a large bowl and pour about half of the mixture you made. Leave it in the refrigerator for an hour and then grill for 12 minutes per side. Serve with the sauce and top with chopped cilantro. Call 1-800-338-1323 www.LaCajaChina.com

  10. Grilled Salmon with Zucchini and Red Pepper Sauce Grind some garlic cloves, paprika, peppers, olive oil, salt, almonds and pepper in your food processor. Coat your zucchini and salmon with cooking spray and then season with salt and pepper. Grill for approximately three minutes per side. Slice the zucchini and serve them with the grilled salmon. Drizzle with the sauce and top with chopped parsley. Call 1-800-338-1323 www.LaCajaChina.com

  11. Try this grilled seafood menu and you’ll surely impress your loved ones and friends! And remember, to serve the most lip-smacking barbecue treats, only use the best barbecue grill in town! Call 1-800-338-1323 www.LaCajaChina.com

  12. Only use the La Caja China roasting box! If you still don’t have one, order now from our website. Call 1-800-338-1323 www.LaCajaChina.com

More Related