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A Home Cook’s Manual On Chicken Roasting Times

Grilling white meat is not the same as grilling red meat. Chicken, for instance, cooks a lot faster than beef or lamb. And with that being said, it is important that home cooks like you are careful when cooking your chicken on the grill. My article features the recommended chicken roasting times that aspiring chefs like you should know. Visit: http://www.LaCajaChina.com

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A Home Cook’s Manual On Chicken Roasting Times

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  1. A Home Cook’s Manual On Chicken Roasting Times www.LaCajaChina.com 1-800-338-1323

  2. Having a backyard party soon? If you are grilling chicken, remember that white meat takes a little shorter to cook as compared to red meat so you really have to be more careful. Call 1-800-338-1323 www.LaCajaChina.com

  3. To help you come up with the most delicious, evenly cooked chicken barbecue treats for your family, check out our recommended chicken roasting times! Call 1-800-338-1323 www.LaCajaChina.com

  4. A whole unstuffed chicken weighing about 15 kilograms when raw should be grilled for about 1 hour and 30 minutes. Its internal temperature should not be more than 185 degrees Fahrenheit. Call 1-800-338-1323 www.LaCajaChina.com

  5. Small chicken breasts with bones in (170 grams) should be grilled for about 14 minutes on each side while large ones (250 grams) should be grilled 17 minutes on each side. Either way, they should both reach an internal temperature of 165 degrees Fahrenheit. Call 1-800-338-1323 www.LaCajaChina.com

  6. Boneless small chicken breasts (140 grams) should be grilled for about 9 minutes on each side while large ones (200 grams) should be cooked for 12 minutes on each side. The internal temperature should still be 165 degrees Fahrenheit. Call 1-800-338-1323 www.LaCajaChina.com

  7. If your kids love chicken drumsticks, remember that they should also reach an internal temp of 165 degrees Fahrenheit on the grill. If they are small (about 80 grams), bone in and yet skinless, they should be cooked for about 7 minutes on each side. Large ones (about 130 grams) should be grilled for 10 minutes per side. Call 1-800-338-1323 www.LaCajaChina.com

  8. Bone-in legs with the skin intact weighing about 200 grams (small) should be cooked for 15 minutes on each side. Large ones weighing about 300 grams should be grilled for up to 18 minutes per side. Internal temp is still the same at 165. Call 1-800-338-1323 www.LaCajaChina.com

  9. Small, boneless and skinless chicken thighs (80 grams) should be grilled for 7 minutes on each side. Large ones (130 grams) should be grilled for 10 minutes per side. Temp is still the same. Call 1-800-338-1323 www.LaCajaChina.com

  10. Who doesn’t love chicken wings? Each of these probably weighs about 90 grams and should stay on the grill for about 8 minutes on each side. Again, internal temperature is still 165 degrees Fahrenheit. Call 1-800-338-1323 www.LaCajaChina.com

  11. Chicken burgers are also delicious. When grilling ground chicken patties weighing about 120 grams each, let them cook for about 6 minutes on each side. Call 1-800-338-1323 www.LaCajaChina.com

  12. Refer to our chicken roasting times guide whenever you’re cooking white meat on the grill. And remember, to serve the most lip-smacking barbecue treats, only use the best barbecue grill in town! Call 1-800-338-1323 www.LaCajaChina.com

  13. Only use the La Caja China roasting box! If you still don’t have one, order now from our website. Call 1-800-338-1323 www.LaCajaChina.com

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