FOOD ALLERGEN TESTING Peter Cressey ESR Allergen Seminar Waipuna Hotel and Conference Centre 21 March 2007 Presentation Content What are we testing for? What techniques are available? What are the strengths and weaknesses of various methods?
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
Waipuna Hotel and Conference Centre
21 March 2007
Most allergen testing utilises protein-based methods (Enzyme-Linked ImmunoSorbent Assay – ELISA) detecting a specific sequence of amino acids (epitope)