Fruits and Vegetables Module Two Healthy Cuisine for Kids Objectives: Fruits and Vegetables 1. Apply the DGA messages to the role of fruits and vegetables in a healthy diet.
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Healthy Cuisine for Kids
1. Apply the DGA messages to the role of fruits and vegetables in a healthy diet.
6. Identify ways to use speed scratch products to reduce labor without sacrificing product quality.
7. Describe various methods of enhancing the flavor of fruits and vegetables.
Foods that are fully or partially prepared in advance by the CNP or by the processor to
These foods may be called value-added, ready prepared, or convenience.
1. Follow package instructions.
2. Use the recommended
Overcooking + Wrong Temp + Improper Holding
A Poor Quality Product and Unhappy Customers