Welcome to “WiSE” (Workshops in Speaking English) Tonight: “American” food Led by Brea Barthel What is “American” food? That’s hard to answer! America is a nation of immigrants Many different cooking styles Regional specialties
Led by Brea Barthel
That’s hard to answer!
Source: Marketing study cited in CNN, 10/4/05 (http://money.cnn.com/2005/10/04/news/funny/takeout/)
Dinners for white, working-class Euro-American families often include:
Sources: Jan 04 Journal of the American Dietetic Association (15-24 month-olds); USA Today 6/15/04 (USDA); http://vitamindiscount.com/newsroom/pressreleases/pr20030102.cfm(2-19)
In a fancy restaurant:
Or, the more likely meal out: