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BASIC ANATOMY

Pathophysiology of Gastro Esophageal Reflux Disease Commonly known as GERD.

benedict-tyler
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BASIC ANATOMY

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  1. Pathophysiology of Gastro Esophageal Reflux Disease Commonly known as GERD

  2. “Population based survey revealed that 44 % of the population reported monthly heartburn and 19.8 % suffered from heartburn or acid regurgitation at least once a week”. (Zuckschwerdt, W. 2001)

  3. “ GERD is more common in whites compared with other ethnic groups. However, the prevalence is increasing in Asians”.(Fennerty, 2003) It is also more common in women, however men & people over the age of 60 develop more complications. (Fennerty, 2003)

  4. BASIC ANATOMY “The upper GI or gastro-intestinal tract consists of the: Mouth Pharynx Esophagus Stomach The small & large intestines form the lower GI tract”. (Porth, 1998 )

  5. Food is passed from the pharynx into the esophagus by a mechanism called peristalsis. This propelling motion is carried out by the muscles and the central nervous system. (Porth, 1998)

  6. The food is carried from the esophagus to the stomach where acid production is formed. (Porth,1998) Image with permission from MDA Peristalsis continues in the esophagus.

  7. “The esophagus produces bicarbonate and mucus”. “The bicarbonate buffers the acid and mucus forming a protective barrier”.

  8. This creates an environment in the esophagus of a higher pH than that of the stomach. The pH in the esophagus is normally about 7-8, whereas the pH in the stomach is generally 2-4. (Kahrilas, 2003)

  9. There are specialized cells deep in the stomach lining that affect the rate of acid production. The primary cells which contribute to acid production are known as parietal cells. (Kahrilas, 2003)

  10. The binding of these 3 receptors in the parietal cells initiates the process of acid production. (Kahrilas, 2003)

  11. Mechanism of gastric acid secretionby the parietal cells in the stomach

  12. “The primary function of the activated pumps are to : Each gastric parietal cell contains about 1 million acid pumps. Exchange hydrogen ions from the parietal cells to potassium using energy derived from splitting ATP.”

  13. “The stomach produces an average of 2 liters of HCL a day, which in combination with the protein-splitting enzyme pepsin, breaks down chemicals in food”. (Kahrilas 2003)

  14. Upper It has a sphincter to prevent air from entering the esophagus during respirations. The sphincter generally only opens for food to pass. Lower It has a sphincter that opens while food is being passed into the stomach. It is known as the LES, lower esophageal sphincter. The esophagus is divided into:

  15. What GERD is It is quite a complex process, my goal is to simplify it for you. First, let’s break it down to the words it is made up of: gastro = stomach esophogeal = food tube reflux = back flow disease = abnormal condition of physiologic functioning.

  16. Overview of GERD Definition Symptoms or mucosal damage produced by the abnormal reflux of gastric contents into the esophagus Classic symptom is frequent and persistent heartburn 44 % of Americans experience heartburn at least once per month 7 % have daily symptoms

  17. Normal Function Esophagus Transports food from mouth to stomach through peristaltic contractions Lower esophageal sphincter (LES) Relaxes, on swallowing, to allow food to enter stomach and then contracts to prevent reflux Normal to have some amount of reflux multiple times each day (transient relaxation of LES – not associated with swallowing)

  18. http://www.gerd.com/intro/noframe/grossovw.htm

  19. Pathogenesis 3 lines of defense must be impaired for GERD to develop -LES barrier impairment Relaxation of LES Low resting LES pressure Increased gastric pressure Decreased clearance of refluxed materials from esophagus Decreased esophageal mucosal resistance

  20. Pathogenesis Amount of esophageal damage seen dependent on: Composition of refluxed material Which is worse: acid or alkaline refluxed material? Volume of refluxed material Length of contact time Natural sensitivity of esophageal mucosa Rate of gastric emptying

  21. Decrease LES pressure Chocolate Alcohol Fatty meals Coffee, cola, tea Garlic Onions Smoking Directly irritate the gastric mucosa Tomato-based products Coffee Spicy foods Citrus juices Meds: NSAIDS, aspirin, iron, KCl, alendronate Stimulate acid secretions Soda Beer Smoking Contributing Factors

  22. Lifestyle “Smoking – Inhibits saliva, may also increase acid production & weaken the LES”. Certain exercising & bending – that may increase the abdominal pressure. “Wearing of tight clothing – increases the abdominal pressure”. Lying flat after a meal – relaxes the muscles making susceptibility for reflux.

  23. Contributing Factors Drugs that decrease LES pressure Alpha-adrenergic agonists Anti-cholinergic agents (e.g. TCA’s, antihistamines) Beta-adrenergic agonists Calcium channel antagonists (nifedipine most reduction) Diazepam Dopamine Meperidine Nitrates/Other vasodilators Estrogens/progesterones (including oral contraceptives) Prostaglandins Theophylline

  24. Lines of Defense • Clearance of refluxed materials from esophagus • Primary peristalsis from swallowing – increases salivary flow • Secondary peristalsis from esophageal distension • Gravitational effects • Esophageal mucosal resistance • Mucus production in esophagus • Bicarbonate movement from blood to mucosa

  25. Typical Symptoms Common symptoms most common when pH<4 Heartburn Belching and regurgitation Hyper-salivation May be episodic or nocturnal May be aggravated by meals and reclining position

  26. Atypical Symptoms Nonallergic asthma Chronic cough Hoarseness Pharyngitis Chest pain (mimics angina)

  27. Complications Esophagitis Esophageal strictures and ulcers Hemorrhage Perforation Aspiration Development of Barrett’s esophagus Precipitation of an asthma attack

  28. Barrett’s Esophagus Highest prevalence in adult Caucasian males Histologic change Lower esophageal tissue begins to resemble the epithelium in the stomach lining Predisposes to esophageal cancer (30-60x) and esophageal strictures (30-80% increased risk) Odds ratio for development (compared with GERD < 1 yr.) Patients with GERD 1-5 years – 3.0 Patients with GERD > 10 years – 6.4 More frequent, more severe, and longer-lasting the symptoms of reflux, the > the risk of cancer

  29. Warning Signs If present, consider an endoscopy: Dysphagia Odynophagia Bleeding Unexplained weight loss Choking Chest pain

  30. Diagnosis Clinical symptoms and history Presenting symptoms and associated risk factors Give empiric therapy and look for improvement Endoscopy if warning signs present

  31. Refer Chest pain Heartburn while taking H2RAs or PPIs Or heartburn that continues after 2 weeks of treatment Nocturnal heartburn symptoms Frequent heartburn for > 3 months GI bleeding and other warning signs Concurrent use of NSAIDS Pregnant or nursing Children < 12 years old

  32. Therapy Goals Alleviate or eliminate symptoms Diminish the frequency of recurrence and duration of esophageal reflux Promote healing – if mucosa is injured Prevent complications

  33. Therapy Therapy is directed at: Increasing LES pressure Enhancing esophageal acid clearance Improving gastric emptying Protecting esophageal mucosa Decreasing acidity of reflux Decreasing gastric volume available to be refluxed

  34. The Lower Esophageal Sphincter is The primary focus relating to GERD.

  35. If the Lower Esophageal Sphincter (LES) is not working properly creating a dysfunction – the acid from the stomach can backflow into the esophagus. (Porth, 1998)

  36. In addition to a dysfunction of the lower esophageal sphincter (LES) Another factor is: Percentage of time the esophagus is exposed to a low pH. Clearance of the acid depends on peristalsis & exposure to the saliva. (Porth, 1998)

  37. The 3 mechanisms of the lower esophageal sphincter (LES) which prevent backflow are: Pressure in the LES is greater than that of the stomach. High levels of Acetylcholine, a neurotransmitter increases constriction of the LES. Gastrin, a hormone also increases constriction of the LES. (Porth 1998 )

  38. Some conditions that can interfere with the 3 mechanisms of the Lower Esophageal Sphincter (LES): OBESITY - “excess weight puts extra pressure on the stomach & diaphragm”. (CNN.com) Pregnancy – “results in greater pressure on the stomach & also has a higher level of progesterone. This hormone relaxes many muscles, including the LES”. (CNN.com) ASTHMA – it is unsure why, but, is believed that the coughing leads to pressure changes on the diaphragm. (CNN.com) HIATAL HERNIA – which is the following topic.

  39. In addition to the 3 swallowing mechanisms & the 3 mechanisms of the LES – anatomical structures certainly play a role in the development of GERD.

  40. A hiatal hernia is an anatomical abnormality “In individuals with hiatal hernia, the opening of the esophageal hiatus is larger than normal, and a portion of the upper stomach slips up or passes (herniates) through the hiatus and into the chest.”(Kahrilas, 2003)

  41. “The diaphragm supports and puts pressure on the sphincter to keep it closed when you’re swallowing”. “But a hiatal hernia raises the sphincter above the diaphragm, reducing pressure on the valve. This causes the sphincter muscle to open at the wrong time”.

  42. Inflammation and its impact Often the suffix of “itis” leads the reader to know there is inflammation. Therefore, inflammation caused by GERD is called, “esophagitis”.

  43. Inflammation is the body’s response, as a protective measure against infection and injury. Repeated exposure to acid in the esophagus will cause inflammation and injury to the mucosa.

  44. “Inflammation as a result of GERD can cause epithelial changes, marked by polymorphonuclear or mixed polymorphonuclear and round cell infiltration”.(Fennerty, 2003)

  45. There are 3 inflammatory processes that can occur with esophagitis: Erosive Esophagitis Esophageal Strictures Barrett’s Esophagus – (Fennerty, 2003)

  46. Erosive Esophagitis “Erosions appear in esophageal mucosa as eroded endothelium”.

  47. Hiatal Hernia Decreased pressure in the lower esophageal sphincter (LES) Impaired ability of the tissue to resist injury Impaired esophageal clearance Increased volume of acid (Fennerty, 2003) Contributing factors of Erosive Esophagitis:

  48. People with erosive esophagitis may have mild to severe symptoms of pain. (Fennerty, 2003)

  49. Strictures A stricture is a narrowing If esophagitis is left untreated, scarring can occur resulting in a stricture that is irreversible .(Fennerty, 2003)

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