1 / 8

The Ultimate Guide for Beef Jerky Recipe At Home

If youu2019ve never cooked beef jerky before, now is a perfect timeu2014itu2019s very simple than you think! Itu2019s an easy process, where everything you use is your own, and tastes better, and costs less than what you buy at a store. Cooking a beef jerky recipe at home is guaranteed to be safe, easy, and affordable.

beefjerky
Download Presentation

The Ultimate Guide for Beef Jerky Recipe At Home

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. WELCOME TO UNIVERSAL FAMOUSBEEF JERKY

  2. ABOUT US: At Beef Jerky, we take huge pride in serving high-quality packed beef jerky in exciting flavors. We stand behind our products delivered as we source prime quality grass fed beef to feed you with sensational flavors. Our jerky snacks are here to fuel you up whether you’re going for camping, fishing, hiking or hunting.

  3. The Ultimate Guide for Beef Jerky Recipe At Home If you’ve never cooked beef jerky before, now is a perfect time—it’s very simple than you think! It’s an easy process, where everything you use is your own, and tastes better, and costs less than what you buy at a store. Cooking a beef jerky recipe at home is guaranteed to be safe, easy, and affordable.

  4. Top 7 tips for easy beef jerky 1. Use thin cuts meat that has little connective tissue like top or bottom beef round. Avoid taking fatty meat as it rots quickly, shortening the shelf life of your jerky. 2. Cut the meat into thin slices such as 1/8 to 1/4-inch think is best. Moderately freeze the jerky for easy slicing.

  5. 3. It is easy to turn any meat into jerky! But beef is the most popular, and you can make jerky with moose, venison, bison, mule deer, elk, antelope, and rabbit. 4. Heat the meat at a safe temperature of 150-160°F (71°C).

  6. 5. Drying meat requires low temperatures 160-180°F as at too hot temperature, the exterior of the meat form a hard crust that seals the interior moisture. This is great for steaks, not for the jerky-making process. 6. Maintain even low-temperature heat while cooking. Electric smokers are the best for jerky as they uphold consistent low temperatures.

  7. 7. Store jerky in zipper-lock bags to keep it warm. Condensation collects in the bag while cooling, softens the meat. If you are looking for more beef jerky recipes, then visit the website of Beef Jerky LLC.

  8. CONTACT US NOW: • Address: Beef Jerky LLC 21 Waterway Ave Ste 300 The Woodlands, TX 77380 • (408)-695-3759 https://beefjerky.com/

More Related