1 / 1

Exploring Local Restaurant Partnerships: Chris Jones and BK Farmyards

Chris Jones, a mid-40s restaurant owner in Brooklyn with an Associate Degree in Culinary Arts, seeks to integrate sustainability in his new restaurant. With a keen interest in community exposure and generating revenue, he aims to learn more about food partnerships with BK Farmyards, which he knows from the local farmer's market. Although familiar with basic technology and the web, Chris has limited time to gather information. He hopes to discover effective ways to collaborate with local farms and enhance his restaurant’s community presence.

bardia
Download Presentation

Exploring Local Restaurant Partnerships: Chris Jones and BK Farmyards

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Chris Jones, Restaurant Owner • Demographics • Age:mid-40s • Education: Associate Degree in Culinary Arts • Income:Middle class • Lives and works in: Brooklyn • Familiarity with BK Farmyards • He knows BK Farmyards through its presence at the local farmer’s market. He heard about its partnerships with restaurant owners from friends and colleagues. • Needs • Information about local restaurant partnerships and how-to steps • Publicity and community exposure • Comfort with Technology • Basic computer skills: he uses business-related software on his PC. He uses email and the web regularly but not extensively. He owns an iPad, smart phone and iPod. Personal Background Chris is a Brooklyn restaurant owner in his mid-40s. He actively supports the local food movement and has been looking for ways to incorporate sustainability into his operation. Since his restaurant is new, he also wants to gain more community exposure to generate revenue. He heard about food partnerships with BK Farmyards from fellow restaurant owners at the farmer’s market and wants to learn more. He is comfortable using the web but does not have a lot of free time to browse.

More Related