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Table des matires. Chapitre 1 : compositions et proprits. 1.1 Introduction1.2 Qualits organoleptiques. Chapitre 2 : maturation et mtabolisme aprs rcolte2.1 Gnralits sur le mtabolismes aprs rcolte. 2.2 La maturation des fruits. Chapitre 3 : entreposage rfrigr. 3.1 La rfrigratio

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