1 / 8

Blog (4)

Bakers cafe is a cozy, inviting space that combines the comforting aromas of freshly baked goods.

ayisha5
Download Presentation

Blog (4)

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. BAKER’S CAFE The bakers cafe is the shop we love to introduce our unique desserts to customers.In every occasion we can find a dessert with lots of flavors,styles,and designs.Our cafe is a cozy heaven for lovers of artisanal breads,pastries,cakes etc…We believe that every bite should tell a story.Our bakers bring traditional techniques and innovative flavors together,ensuring that each item is not only delicious but also made with care.More than just a place to grab a treat,our cafe is a gathering spot for friends and families.Whether you are looking for a quiet corner to enjoy your coffee or a lively atmosphere to celebrate a special occasion our Baker’s Cafe welcomes you to indulge in the simple pleasures of life,one delightful bite at a time.Cakes are beloved desserts that have a rich history and a special place in our hearts.They are typically made from a mixture of flour,sugar,eggs,butter,oils often enhanced with various flavors and fillings.The versatility of cakes allows for endless variations,from simple pound cakes to elaborate multi-layered creations.

  2. Cakes serve as the centerpiece for countless occasions,from birthdays and weddings to holidays and everyday gatherings.They allow bakers to experiment with flavors,textures,and designs making each cake a unique expression of artistry and passion.In essence,cakes bring people together,offering not just a sweet memories but also a shared experience of joy and festivity.Whether it is a rich chocolate cake,a fruity sponge,pastries each slice holds the promise of celebration and connection.There are different types of cakes,each with unique flavors,textures,and preparation methods.Here are some popular varieties: 1.Butter cake:made with butter,sugar,flour,includes classics like pound cake and yellow cake. 2.sponge cake:light and airy made with whipped eggs and flour,often used for layered cakes. 3.chiffon cake:a hybrid between butter and sponge cake,using oil for moisture and whipped eggs for lightness. 4.red velvet cake:a chocolate cake with a reddish hue,typically layered with cream cheese or buttercream frosting. 5.carrot cake:made with grated carrots,often spiced and topped with cream cheese frosting. 6.fruit cake:dense cake made with candied or dried fruits and nuts. 7.mousse cake:a layered cake featuring a rich mousse filling,often covered in chocolate ganache. 8.cheesecake:made with cream cheese,eggs,and sugar on a crust,often flavored with fruit or chocolate. 9.flourless cake:made without flour,often rich and dense,typically chocolate based. 10.cupcakes:small,individual cakes that can be frosted and decorated in various styles.

  3. Chocolate cake recipe: Ingredients For the cake: ● 1 ¾ cups all purpose flour ● ¾ cup unsweetened cocoa powder ● 2 cups granulated sugar ● 1 ½ teaspoons baking powder ● 1 ½ teaspoons baking soda ● 1 teaspoon salt ● 2 large eggs ● 1 cup whole milk ● ½ cup vegetable oil ● 2 teaspoons vanilla extract ● 1 cup boiling water

  4. Instructions ● ● ● Preheat your oven to 350*F (175*C).Grease the ghee into a 9-inch round cake pans. Mix the flour, baking soda, baking powder, sugar, cocoa powder, and salt in a big bowl. Add the milk, eggs, oil, and vanilla.Mix for roughly two minutes on medium speed.Add hot water and stir; the batter will be thin. Evenly fill the prepared pans with the batter.A toothpick inserted in the center should come out clean after baking for 30 to 35 minutes.After 10 minutes of cooling, take the pans off and let them cool fully on wire racks. ● ● In a large bowl,beat the softened butter until creamy.Gradually add powdered sugar and cocoa powder,mixing well.Add vanilla and milk, beating until smooth and spreadable. Place one cake layer on a serving plate.Spread frosting on top,then add the second layer.Frost the top and slides of the cake. Slice and enjoy your delicious chocolate cake. ● ● Baking tips ● ● ● Measure ingredients accurately for the best results. Don't overmix to avoid a tough texture. Allow cakes to cool properly before frosting to prevent melting.

  5. In our bakery we are introduced not only to cakes but also pastries.There are different types of pastries including: 1.Croissant:a buttery,flaky pastry known for its crescent shape. 2.Danish:a sweet pastry often filled with cream cheese,fruit,or custard. 3.Eclair:choux pastry filled with cream and topped with chocolate glaze. 4.Puff Pastry:a light flaky pastry used for both sweet and savory dishes,like tarts and turnovers. 5.Tart:a pastry shell filled with sweet or savory ingredients often open faced. 6.Baklava:a rich sweet pastry made of layers of phyllo dough filled with nuts and honey. 7.Macarons:delicate meringue based cookies with a filling often colorful and sweet. A simple recipe for making macarons: Ingredients For the macaron shells: ● 1 cup (100g) almond flour ● 1 ¾ cups (200g) powdered sugar

  6. ● ● ● ● 3 large egg whites (room temperature) ¼ cup (50g) granulated sugar Pinch of salt Food coloring ( optional) For the filling: ● ● ● ● ½ cup(115g) unsalted butter (softened) 1 cup (120g) powdered sugar 1-2 tablespoons heavy cream Flavoring (vanilla extract,chocolate,fruit puree etc.,) Instructions ● ● ● Preheat the oven to 300*F (150*C).Line baking sheets with parchment paper. In a bowl, sift together almond flour and powdered sugar.Set aside In a clean,dry bowl, beat the egg whites with a pinch of salt until foamy.Gradually add granulated sugar and continue beating until stiff peaks form.if using food coloring add it here. Gently fold the dry mixture into the whipped egg whites.Use a spatula to fold until just combined and the mixture flows like lava.Be careful not to overmix. Transfer the batter into a piping bag fitted with a round tip.Pipe small circles onto the prepared baking sheets,leaving space between them. Let the piped shells sit at room temperature for 30-60 minutes until a skin forms on top. Bake for 15-20 minutes or until the shells have risen and have a foot at the bottom.Allow to cool completely on the baking sheets. In a bowl,beat softened butter until creamy.Gradually add powdered sugar and mix until smooth.Add heavy cream and flavoring,mixing until combined. Pair macaron shells of similar size.Pipe a small amount of filling onto one shell and top with another. For the best flavor and texture,refrigerate the assembled macarons for 24 hours before serving. ● ● ● ● ● ● ● This cake shop is not just a place to buy desserts,it serves as a hub of creativity and community.With a focus on quality ingredients,innovative flavors,and exceptional customer service, a successful cake shop can create memorable experiences for customers.The cake shop can establish itself as a beloved destination in the community,ensuring long term success and customer loyalty.

More Related