Types of Fillings and Decoration Techniques. Taken from the book “Practical Cookery”. Finishing Techniques. Adding finish to savoury products is known as garnishing. GARNISHING There are many different herbs and vegetables which are used as garnishes: Chopped herbs ─ Watercress
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Taken from the book “Practical Cookery”
Can use icing, caster, granulated white, Demerara, muscavado, or dark brown sugar – can also add vanilla or flavourings to the sugar, can also add food colouring to colour the sugar