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Keywords (reading p. 925-930). Temperature effectsOn reactionsOn lipid bilayerEndothermEctothermHomeostasisThermoregulationBehavioral thermoregulation. Physiological thermoregulationCountercurrent heat exchangeShiveringEffect of large sizeinsulation. Temperature. Affects the rates of reactions and the characteristics of macromoleculesSince organisms are machines made of macromolecules in which chemical reactions occur, temperature is an very important environmental feature.
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1. Controlling the Internal Environment I - Regulation of Body Temperature
2. Keywords (reading p. 925-930) Temperature effects
On reactions
On lipid bilayer
Endotherm
Ectotherm
Homeostasis
Thermoregulation
Behavioral thermoregulation
Physiological thermoregulation
Countercurrent heat exchange
Shivering
Effect of large size
insulation
3. Temperature Affects the rates of reactions and the characteristics of macromolecules
Since organisms are machines made of macromolecules in which chemical reactions occur, temperature is an very important environmental feature
4. Temperature affects the rates of reactions, e.g. enzyme catalyzed reaction
5. Illustrated by gas molecules in a balloon slowing down if they are cooled
6. What is the magnitude of temperature effects for physiological processes or biochemical reactions? Increase by 2-3 fold for a 10C increase in temperature.
Q10 value = 2 to 3
8. Q10 values differ for different physiological processes or biochemical reactions Some will speed up more, some less
This can ruin coordination of enzymes and reactions in metabolism, e.g., mitochondria
9. Temperature affects characteristics of macromolecules Example: lipid bilayer
10. Lipid bilayer
11. Structure of an unsaturated phospholipid
12. Bilayer with unsaturated phospholipid stays fluid at lower temperatures
13. Maintaining membrane fluidity at different temperatures
14. Melting temperatures of some saturated fatty acids
15. Melting temperature of some unsaturated fatty acids
16. Fatty acid composition of membranes from animals acclimated to different temperatures
17. Ratio of saturated to unsaturated
18. Ratio of saturated to unsaturated
19. Regulation of desaturase activity Desaturase is a membrane associated protein
Under high temperature conditions, high fatty acid saturation
Under low temperature, increased unsaturation
21. Desaturase in Tetrahymena Phospholipids are constantly cycled into the lipid bilayer.
Exposed desaturase will form unsaturated PLs that will then go into bilayer increasing fluidity
22. Lipid protein interactionsExample: The chemical characteristics of milk
25. Curdling of milk
26. The making of whipped cream and butter
27. Since temperature has such a fundamental influence on biochemistry and physiology, animals: A. regulate their body temperatures so they arent affected by temperature or can live under a wide range of conditions
B. Dont regulate their temperature and accept metabolic consequences or live under small range of conditions
28. Endotherms vs. Ectotherms Ectotherms have a body temperature the same as their environment
Endotherms use heat from metabolism
When endotherms are able to regulate their temperature they are called homeotherms
29. Example of endotherm and ectotherm
30. Homeostasis The steady-state physiological condition of the body
Internal fluctuations are small
31. Thermoregulation Regulation of body temperature
Can be behavioral or physiological
32. Behavioral thermoregulation
33. Brandt's Cormorants, Phalacrocorax penicillatus, taking advantage of coastal morning sunlight.
35. Example of physiological: countercurrent heat exchange
36. Arteries and veins in appendages are closely associated
Hot arterial blood passes heat to returning venous blood.
No heat is lost
37. Blood vessels in a bird leg
38. Similar mechanism in flippers of marine mammals
39. Blood flow can be controlled so that heat is lost. Blood goes to alternate veins close to the surface.
40. Countercurrent exchange is a trick used by many animals
41. Tuna heat exchanger
42. Great white shark
44. Other tricks: shivering
Non-shivering thermogenesis: brown fat
Using ATP to contract muscles releasing heat instead of movement
45. Brown fat-short circuited mitochondria
46. 5% in human infants
47. Insect preflight warmup
49. Another trick: reduce heat loss Large size - reduced surface area relative to volume prevents heat from escaping
Insulation - e.g., fur, feathers
Big problem for marine mammals since they have high body temp. and water conducts heat faster than air
50. Insulating fat (blubber)