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Global Agricultural Microbials Market is estimated to grow at Regional CAGR, Agricultural Microbials Market by Type, Application, and Product. Agricultural Microbials Industry

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agricultural microbials market synopsis

Agricultural Microbials Market Synopsis:

Market Definition

Agricultural microbials are organisms, primarily bacteria, fungi, viruses, and protozoa.

Agricultural microbials help in improving the soil quality and prevent loss of essential nutrients

such as nitrogen, phosphorus, potassium, and sulfur. They also help in increasing the crop

productivity by restricting the plant diseases.

Market Scenario:

Inclination towards organic and environment-friendly farming practices is triggering the growth of

agricultural microbials market due to the depletion of soil quality. Use of agricultural microbials is

being propelled to help farmers increase their crop production. The emerging market

opportunities for organics appear to be conducive to the adoption of organic agriculture among

small-scale farmers in India and China. They have gained status globally, as they help in

increasing the quantity of soil as well as the quality of crop produced. Moreover, the

enhancement of the product coupled with technological advancements is considered to be one

of the significant reasons for the increasing growth of the agricultural microbials market during

the forecast period.

Additionally, shrinking arable land and growing demand for agricultural products is encouraging

the farmers to use agricultural microbials. However, low shelf-life of microbes may hamper the

market growth over the review period. Furthermore, rising demand for agricultural additives for

overall agricultural support is projected to drive the growth of the agricultural microbials market

over the forecast period, 2017-2023.

Sample copy available @ https://www.marketresearchfuture.com/sample_request/5410

Intended Audience:

Microbial manufacturers

Agricultural producers

Raw material suppliers

Traders, importers, and exporters

key findings

Key Findings:

High demand for agricultural products has surged the global market for agricultural

microbials

Increasing agricultural practice is the reason for growing demand for agricultural

microbials

Application of agricultural microbials is projected to witness highest growth rate in the

fruits & vegetables segment followed by the cereals & pulses over the estimated period

Segments:

The global agricultural microbials market is segmented into type, function, and application.

On the basis of the type, it is segmented into bacteria, fungi, viruses, protozoa, and others.

Among all, the bacteria segment is dominating the market followed by the segment fungi owing

to its high use on the agricultural sector for combating the root diseases and stability of the soil

system.

On the basis of the function, it is segmented into crop protection, soil improvement, and others.

Among both the functions, the soil improvement segment is dominating the market due to its

increased use in order to improve the soil quality for higher productivity.

On the basis of the application, it is segmented into fruits and vegetables, cereals & pulses,

oilseeds & grains, and others. Among all the applications, the fruits and vegetables segment is

dominating the market owing to increasing demand for organic fruits & vegetables among the

population.

Regional Analysis:

The global agricultural microbials market is segmented into North America, Europe, Asia Pacific,

and rest of the world (RoW). The Asia Pacific region is dominating the market followed by North

America. Increasing population, growing economy coupled with government support to

maximize agriculture production is driving the growth of agricultural microbials market in this

region. Moreover, in the Asia Pacific region emerging economies such as China and India, are

estimated to witness maximum growth in the global agricultural microbials market over the

review period.

Furthermore, rising demand for agricultural products in countries like the U.S., Canada, and

Mexico in the North American region is projected to boost the agricultural microbials market

during the forecast period. Additionally, the major key players are actively involved in the

research & development in order to enhance the quality of agricultural microbials.

Enquiry before buy @ https://www.marketresearchfuture.com/enquiry/5410

Key Players:

Some of the key players profiled in the global agricultural microbials market: Syngenta AG

(Switzerland), BASF SE (Germany), Novozymes A/S (Denmark), Dow AgroSciences LLC

(U.S.), Sumitomo Chemical Company, Ltd. (Japan), Nufarm Ltd. (Australia), Bayer CropScience

AG (Germany), Koppert B.V. (the Netherlands), Certis U.S.A. LLC (U.S.), and Monsanto

Company (U.S.)

the report for global agricultural microbials

The report for global agricultural microbials market of Market Research Future comprises of

extensive primary research along with the detailed analysis of qualitative as well as quantitative

aspects by various industry experts, key opinion leaders to gain the deeper insight of the market

and industry performance. The report gives a clear picture of current market scenario which

includes historical and projected market size in terms of value and volume, technological

advancement, macro-economic and governing factors in the market. The report provides

detailed information and strategies of the top key players in the industry. The report also gives a

broad study of the different market segments and regions.

Thank you