Dairy Blends are milk concentrates with low-fat content as compared to other dairy spreads. The high water content helps in using the dairy blends for frying and baking purpose.
Market Scenario:Dairy Blends are milk concentrates with low-fat content as compared to other dairy spreads. The high water content helps in using the dairy blends for frying and baking purpose. They are also consumed directly as spreads. They are used in production of infant formula because of the nutrient content. Dairy blends constitutes of partially hydrogenated oil or liquid vegetable oils. Low fat dairy blends are used as a replacement of higher fat containing cheese and butter for breakfast. Consumers are getting more inclined towards toward low-fat containing spreads in their meals which help in fueling up the demand of dairy blends.
The global Dairy Blends market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these Europe region has the major market share followed by North America. Increasing consumption of dairy spreads and blends is supporting the growth of dairy blends market in developed countries of Europe and North America region. U.K., Portugal, France, Korea and Germany are the major importers of dairy blends and its products.
The key players profiled in the Dairy Blends market are Cargill Inc. (U.S.), Fonterra Co-operative Group Limited (New Zealand), Dohler Group (Germany), FrieslandCampina (Netherlands), Kerry Group (Ireland), Galloway Company, Inc. (U.S.) and Advanced Food Products LLC (U.S.).
The Dairy Blends market is segmented under the following regions mentioned below:
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