Dairy Enzymes Market Size, Industry & Landscape Outlook by 2027

1. Dairy Enzymes Market Size Worth USD 999.8 Million by 2027 www.emergenresearch.com Increasing need to preserve freshness and refine the flavor and texture of dairy products is driving the global dairy enzymes market.

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5. Market Summary The Global Dairy Enzymes Marketwould reach value of USD 999.8 Million by 2027, according to a current analysis by Emergen Research. This growth of the market can be attributed to the increasing prevalence of lactose intolerance among people. Moreover, increasing utilization of hydrocolloids by dairy-manufacturing companies to enhance the texture of dairy products is expected to drive the market for dairy enzymes during the forecast period. Furthermore, growing preference of obese people for low-fat and healthy food is also contributing to the demand for dairy enzymes. Moreover, rising incidence of digestive issues among people has driven the demand for fermented dairy products. This, in turn, has boosted the market for dairy enzymes. Food-processing companies increasingly utilize microbial rennet for production of cheese. Growing inclination of health-conscious people toward vegan diet has driven the demand for microbial rennet, as vegetarians do not consume animal-derived rennet. Moreover, microbial rennet is much inexpensive than the rennet derived from animals. The lower cost of microbial rennet has resulted in the increasing adoption of this dairy enzyme among cheese manufacturers. Read More : https://www.emergenresearch.com/industry-report/dairy-enzymes-market www.emergenresearch.com

6. Market Summary Key Highlights of Report In December 2020, DuPont Nutrition & Biosciences announced the launch of Versilk in North America. The new product is the latest in the company’s range of enzymes. Its use helps beverages and yogurt attain optimal taste and texture. The cheese segment held the largest market share of 33.7% in 2019. Dairy enzymes help reduce the bitterness of whey, improve freshness of cheese, and assist in the digestion of milk, which is driving the segment. The microbial segment is anticipated to expand at the most rapid CAGR of 8.1% during the forecast period. Rising demand for cheese with rich flavor and texture has led to increasing utilization of microbial rennet, which is driving the microbial North America accounted for the largest share of the global dairy enzymes market in 2019. Increasing demand among health-conscious people for innovative dairy products that are sugar-free, lactose-free, and enriched in prebiotic fiber is driving the market for dairy enzymes in the region. Key market participants include DuPont, Kerry Group, Chr Hansen Holding A/S, DSM, Advanced Enzymes Technologies, Connell Bros., Novozymes A/S, Biocatalysts Ltd, Amano Enzyme, and SternEnzym Request Free Sample @ https://www.emergenresearch.com/request-sample/452 www.emergenresearch.com

7. Market Summary Emergen Research has segmented the global dairy enzymes market in terms of application, type, and region: Application Outlook (Revenue, USD Million; 2017–2027) Cheese Milk Yoghurt Infant Formula Ice Cream & Desserts Others Type Outlook (Revenue, USD Million; 2017–2027) Chymosin Lipase Lactase Microbial Rennet Others (Catalases and Proteases)      Request customization @ https://www.emergenresearch.com/request-for-customization/452

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