Indian Spices Exporters and Best Spices Manufacturers in Delhi

1. Indian Spices Exporters and Best Spices Manufacturers in Delhi

2. When a group of cousins ​​came together after years of separate careers, we had one thing in common other than the desire to do something extraordinary. We realized that we all have come a long way since our childhood leaving behind ourselves, our lives, our dreams. Thus Mam Masaale Spices is an attempt to take you to your fondest memories, your aspirations, your roots. Bringing the heart back to the business, our platform offers you a diverse range of authentic spices from across the country, which you will love.

3. Mam Masaale Spices is your one-stop destination for all spices available in wholesale and retail quantities in India. We are proud to present an enchanting range of the finest Spices. Be it the famous Sambhar Masala from South India, the famous Paneer Butter Masala from North India or the famous Mutton Curry from East India. Spices are what sets your cooking apart and gives it the flavor, taste, color and aroma that is your signature style. We, at Mam Masaale Spices, understand the importance of premium quality spices and are a company that is largely known for the unmatched quality of Indian spices.

4. Coriander Powder The fragrance and healthy components of farm-fresh and superior coriander seeds have been pounded and processed in a wholesome manner retaining the natural flavour. Coriander powder, also known as Dhaniya Powder is a staple Indian masala that is found in all the homes across India. Dhaniya powder is used in all Indian cuisines and it's perfect for vegetables, meats, gravies and curries.

5. Fennel Seeds Fennel seeds have a recognizable long, thin shape and are pale green or brown in colour. They give a sweet liquorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal.

6. Garam Masala Powder Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.

7. Biryani Masala Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. No Biryani is complete without richly blended good quality spices, herbs, and spice powders. In biryani, meat (and vegetables, if present) and rice are cooked separately before being layered and cooked together.

8. Website : www.mammasaale.com Contact No : +91 99712 55499 E Mail : info@mammasaale.com