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Food Preparation

Food Preparation. Whisking Y ou are adding air in the process of whisking. Peeling Y ou peel to remove the skin when it is not nice to eat . Piping A piping bag filled with icing will give a nice pattern on a cake .

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Food Preparation

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  1. Food Preparation

  2. WhiskingYou are adding air in the process of whisking.

  3. PeelingYou peel to remove the skin when it is not nice to eat

  4. PipingApiping bag filled with icing will give a nice pattern on a cake

  5. CuttingWhen you cut an orange into small pieces the flavour will spread through the dish.

  6. MixingYou mix ingredients to make a cake.

  7. CreamingYou cream to get nice texture.

  8. Rollingto make dough or pastry thinner and bigger.

  9. Slicingto get thinner, to get more pieces

  10. GratingWith Grating you can turn a block of cheese in to smaller pieces

  11. Shapingin Japan shaping is used to shape the food for example, SUSHI

  12. By Cameron Menzies and Alex Thomson

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