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Discover a delicious and nutritious recipe for vegan stuffed capsicums that’s perfect for any meal. Bursting with flavor, these vibrant bell peppers are filled with a savory mix of quinoa, black beans, corn, and spices, offering a satisfying plant-based option. Easy to prepare and packed with vitamins, this dish is great for both dinner parties and weeknight meals. Serve them with a topping of fresh herbs for an extra touch. Enjoy a healthy, vibrant plate that everyone will love!
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