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The rules of making the recipe. 1.One group makes one recipe including at least two dishes— one main dish & one kind of dessert (You have to make sure you can cook them.) 2.Try to write down the recipe for the dishes in your own

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the rules of making the recipe

The rules of making the recipe

1.One group makes one recipe including at least two dishes—

one main dish & one kind of dessert

(You have to make sure you can cook them.)

2.Try to write down the recipe for the dishes in your own

words and post it on the blog “Geography Teaching” in

Word Form. (It would be better if you illustrate the dishes with

pictures.)

3. One is responsible for the video, another for explaining

how to make the dish, still others for preparing the dishes.

4.Prepare more ingredients lest you fail in your first try.

5.In the first class, try cooking the dishes. In the second

class, start recording the process of cooking, finish your

dishes and explain how delicious your dishes are.

the rules of making the recipe1

The rules of making the recipe

1. 一組擬定一份食譜,至少2道菜---1道主菜 & 1道甜點 (以作得出來為主)

2. 食譜請用自己的話寫,不要太繞舌或看不懂(附圖例說明更好),請在地理教學平台繳交作業。

3. 一人負責錄影,一人負責解說如何烹飪,其他人分工合作,如洗菜、切菜、準備材料等。

4. 多準備一些材料,以免第一次煮失敗了而沒材料用。

5. 第一節課先試作一份成品,將一切東西準備好;第二節開始錄影,煮好菜,把菜吃完,並形容你們那組的菜多好吃。

main dish chinese dumplings

Main Dish︰ Chinese Dumplings

Ingredients

1.Some dumpling wraps

2.Ground pork or lamb

3.Cabbage

4.Salt

5.Black pepper

6.Sesame oil

7.Balm

8. Tai bai fen(cooking starch)

slide5

Step 2 Mix the cabbage and groundmeat together by hand.

Ground meat is meat finely chopped by a meat grinder. Pork and lamb are generally preferred for Chinese dumplings, but beef, chicken, and turkey may be used as well.

slide7

Step 4

Massage the cabbage mixture with your hand for 10 minutes. to make it dry. While you massage the mixture, if you feel that there is not enough tai bai fen, you should add more.

slide9

Step 6

Wet the edge with a damp finger and fold the sides together, crimping (pressing together) with your fingers to seal the contents inside.

slide12

Step 8

To make sure that they are thoroughly cooked, one method in China is the "3 boil" method: Add the dumplings to boiling water, and return the water to a boil. Then add 1 or 2 cups of water (cold or room temp). Wait for it to boil the second time, then add water again. After the water boils the third time, it's done!

slide16

Dessert︰glutinous rice balls(Tang yuan)

Ingredients:1.1 cup glutinous rice flour 2. 120C.C. water 3. brown sugar to taste 4. Food coloring (optional) 5. Fresh ginger (optional)

slide17

Step 1

Pour the glutinous rice flour in a bowl and slowly add water until the mixture becomes the texture of dough.

slide18

Step 2

Massage the dough for about 5 minutes. You can divide the dough in half and add food coloring to one half.

slide21

Step 5

While the balls are cooking, prepare a sweet soup by boiling water and adding brown sugar. Fresh ginger can also be added to the soup.