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ISO 22000 certification

It is an ISO international standard for the Food Safety Management System that specifies requirements for improving the quality of food as well as ensuring its safety. This standard provides specifications for monitoring, controlling and reducing food safety hazards and related health risks.

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ISO 22000 certification

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  1. ISO 22000 certification in Brazil

  2. ISO 22000 certification in Brazil • Nowadays, food safety is a major concern for most consumers. ISO 22000 Certification is proof that organizations have a well-developed Food Safety Management System and better control over food safety risks as well as low quality food. This Certification provides customers and shareholders with confidence in their food products and businesses. Additionally, this globally recognized certification promotes your business and opens the door to new business opportunities. Therefore, obtaining ISO 22000 certification increases credibility and develops the organization's image and reputation among competitors.

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