Old Road Campus Hospitality Menu

1. Old Road Campus Hospitality Menu

2. Hospitality IntroductionWelcome to Old Road Campus, where we are committed to consistently delivering the highest standard of Hospitality catering. Our food offer is intrinsically linked to the service standards which we set, and we will deliver a prompt and discreet service to you.We are pleased to present our Hospitality Guide which gives an indication of the services available. Our menus change regularly and are influenced by the seasonality of ingredients to ensure best quality and value.We would be pleased to discuss any aspect of your catering requirements with you, and if you have any special requests, we will do our utmost to ensure that these are accommodated. In support of this we are always happy to tailor or create a menu to suit your budget or special occasion. Booking ProcedureWe would ask that you confirm your booking 48 hours before your event so as to ensure that we can fulfil your requirements to the service standards set. Please complete the on-line booking form which can be found at http://oldroadcampus.baxterstorey.com/extranet/ho/me/vc. Should you wish to speak to our Catering Manager for clarification, or to advise of any special requirements, then we are contactable by dialling extension 89444 or (01865 289444) or via email on Orc-catering@medsci.ox.ac.uk Our normal service times are between 8:00 am – 4:00 pm but extended hours can be accommodated for but will incur the additional labour cost. Tariff All prices quoted are per person unless otherwise stated Equipment Hire Equipment hire will be charged as required. Labour Large events and those outside of normal working hours will incur an additional labour charge. These will be calculated prior to your event. Valid from February 2013

3. Beverage Trays Beverages (per person) Freshly ground coffee and assorted teas £1.60 Freshly ground coffee, tea and biscuits £2.05 Chilled orange/apple juice (litre) £2.00 Sparkling/still mineral water (litre) £2.00 Carbonated canned drinks £0.80 Bite-size cake and biscuit selection £1.50 Breakfast Box (per person) Create your own breakfast box from the selection below Bacon or sausage half baguette £1.85 Warm Danish pastries £1.55 Fresh fruit kebab £0.80 Home-made multigrain granola bar £1.20 Fruit yoghurt pot £1.45 Alan & Andy

4. Working Lunches Basic Sandwich Lunch - £4.95 per person A selection of freshly made sandwiches on traditional baked sliced breads (1 round per person) Seasoned potato crisps One piece of fresh fruit Deli Sandwich Lunch - £6.00 per person A selection of deli style sandwiches made on traditional artisan baked bread to include classic Italian Focaccia, Ciabatta and wraps (1 of each per person) Premium baked crisps Fresh fruit platter Add a little extra – £1.50 per choice, per person You can add finger food items to your sandwich lunch by choosing items from our pick ‘n’ mix list of finger food list. Please note items must be booked on a pro rata basis for example: Buffet for 6 will receive 6 of each item chosen

5. Buffet Lunches Italian Antipasti Lunch - £10.95 A selection of roasted vegetables, smoked fish, Italian salami’s and choice of cheese served with : Rocket and parmesan salad Selection of assorted breads with olive oil and balsamic Vinegar Fresh Cut Fruit Skewer Savoury Tart - £8.50 Traditional quiche Lorraine Hot new potatoes in lemon oil & dill Tomato & red onion salad Green leaf salad  Selection of continental breads & unsalted butter  Fresh cut fruit platter Savoury Tart (vegetarian) - £8.50 Spinach, Feta and pine nut tart Hot new potatoes with chopped fresh mint Tomato & red onion salad Green leaf salad  Selection of continental breads & unsalted butter  Fresh cut fruit platter

6. Fork Buffets Cold Fork Buffet - £11.25 per person Baked salmon with a pesto crust A selection of carved cold meats to include home cooked gammon, chargrilled chicken and rare roast beef Mushroom tartlets Served with Warm New Potatoes Coleslaw Mixed green salad Tomato and onion salad Hot Fork buffet - £12.50 per person Beef and mushroom stroganoff, sour cream, gherkins Roasted Mediterranean vegetable lasagne Served with Fragrant steamed rice Garlic & herb baked bread Lemon, mint & chickpea cous cous Freshly tossed mixed salad with dressing Bespoke Fork Buffets can be arranged directly with Alan: extension 89444 or (01865 289444)

7. Finger Buffet Menu 1 - £7.50 Baked mozzarella, parma ham, tomato & basil foccacia (v) Roasted baby vegetables with red pepper humus (v) Bombay potato & pea parcels (v) Semi dried tomato, boccaccini & black olive skewer (v) Thai fishcakes with chilli dipping sauce Menu 2 - £7.50 Goujons of plaice with fresh tartar sauce Fresh tuna skewers with wasabi mayonnaise Crispy duck pancakes, cucumber & hoi sin dipping sauce Parmesan coated chicken kebabs Lamb & mint koftas Menu 3 - £7.50 Cumberland cocktail sausages in honey & sesame seeds ‘Croqué Monsieur’ – toasted ham & gruyere wedges Parmesan pomadoro tomato & wild rocket pesto tart Poached & smoked salmon crostini Parmesan & wild mushroom palmiers, with Sour Cream (v) Desserts - £1.50 each Please choose a maximum of one choice per buffet lunch Mocha chocolate tartlet Open summer pudding Passion fruit pavlova Cherry & almond pithiviers Chocolate & orange truffle Pick and mix lunch -£9.00 Alternatively, make your own selection from the list above to create your own menu Please choose no more than five savoury items and one sweet items per buffet lunch

8. Canapés Menu 1 - £9.00 Mascarpone, gorgonzola & red onion tart Spinach, feta & filo rolls Smoked salmon lime jelly & sesame spoon Roast melon & parma ham Thai beef skewers with chilli dip Chicken, parmesan & rocket bruschetta with balsamic mayonnaise Menu 2 - £9.00 Farmhouse cheddar rarebit on walnut bread Aubergine & red pepper crostini Tuna, caperberry & cherry tomato kebab Crab & saffron tart Teriyaki beef skewers Mini lamb koftas Menu 3 - £9.00 Smoked chicken & mango salsa Crispy prawn wonton with sweet chilli dip Pumpkin & coriander samosas Crispy duck pancake with hoi sin sauce Smoked Halibut, Sour Cream & Pink Peppercorns on Bagel Crisps Grilled Goats Cheese & Sundried Tomato Croustade Desserts - £1.50 each Mocha chocolate tartlet Mini raspberry meringue Apple pie with crème fraiche Caramelised peach tart Strawberry cream cheesecake Glazed lemon & lime tart Alternatively, make your selection from the list above to create your own menu.. Please note items must be booked on a pro rata basis for example: Canapes for 6 will receive 6 of each item chosen £1.50 per item chosen per person

9. BaxterStorey The Waterfront 300 Thames Valley Park Drive Reading Berkshire RG6 1PT Tel: 0118 9356700