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  1. Spektrometria w podczerwieniprzykłady zastosowania B. Augustyniak

  2. Detection of Lard Mixed with Body Fatsof Chicken, Lamb, and Cow by Fourier Transform Infrared Spectroscopy Fourier transform infrared (FTIR) spectroscopy provides a simple and rapid means of detecting lard blended withchicken, lamb, and cow body fats. The spectral bands associatedwith chicken, lamb, and cow body fats and their lardblends were recorded, interpreted, and identified. Qualitativedifferences between the spectra are proposed as a basis for differentiatingbetween the pure animal fats and their blends. JAOCS, Vol. 78, no. 7 (2001)

  3. Detection of Lard Mixed with Body Fatsof Chicken, Lamb, and Cow by Fourier Transform Infrared Spectroscopy Fourier transform infrared (FTIR) spectra of (A) pure lard and (H) pure lamb body fat (LBF). The labeled peaks are absorption bands that are significant in differentiating between lard and LBF JAOCS, Vol. 78, no. 7 (2001)

  4. Fourier transform infrared (FTIR) spectroscopy a)Light-induced Fe2?/Fe3? FTIR difference spectra recordedwith Photosystem II enriched membranes of spinach in the presenceof 12C-bicarbonate (thin line) or 13C-labeled bicarbonate (thick line).b) 12C-minus-13C difference spectrum calculated from the spectra inA; c)structural changes upon Fe oxidation resulting from theinterpretation of the FTIR data Photosynth Res (2009) 101:157–170

  5. Quantitative analysis of hemoglobin content in polymericnanoparticles as blood substitutes using Fourier transforminfrared spectroscopy Based on the penetrability of IR within the polymeric nanoparticles, a novel Fourier transform infrared spectroscopy (FTIR) method, with polyacrylonitrile (PAN) as the internal reference standard, was developed to quantifythe hemoglobin (Hb) content in Hb-based polymeric nanoparticles (HbPN). J Mater Sci: Mater Med (2010) 21:241–249

  6. Differentiation of Lard From Other Edible Fats and Oilsby Means of Fourier Transform Infrared Spectroscopyand Chemometrics Fourier transform infrared (FTIR) spectra at mid infrared regions (4,000–650 cm-1) of lard and 16edible fats and oils were compared and differentiated. J Am Oil Chem Soc (2011) 88:187–192

  7. Fourier transform infrared spectroscopy, a new methodfor rapid determination of total organic and inorganiccarbon and biogenic silica concentration in lake sediments Examples of FTIR spectra from sediment samples with different concentrations of organic carbon, inorganic carbon and diatom BSi. Spectra are from Lake Badsjo¨n and Lake C57. J Paleolimnol (2010) 43:247–259

  8. Structural changes and oxidation of ferroan phlogopite with increasingtemperature: in situ neutron powder diffraction and Fourier transforminfrared spectroscopy The observed FTIR spectra of OH stretching region forferroan phlogopite heated in vacuum at a) room temperature b) 300C c) 400C. The lower lines are the component bands; observed intensities areshown by circles, and the line following the observed intensities isthe envelope of the sum of the fitted component bands Phys Chem Minerals (2006) 33: 289–299