1 / 5

Empanada Mama: A Flavorful Journey in Every Bite

Socrates Nanas, co-founder of Empanada Mama, offers a diverse menu of over forty empanadas filled with nostalgic flavors from around the world, along with other delectable treats like arepas and dessert empanadas. The restaurant's quirky industrial ambiance complements its distinctly American approach to Latin cuisine, catering to a wide range of palates.

apopei
Download Presentation

Empanada Mama: A Flavorful Journey in Every Bite

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Empanada Empanada Mama Mama Photo gallery

  2. About us A Critique of Empanada Mama:"Socrates Nanas, who founded this restaurant with the owner of the Mama's Empanadas chain in Queens, has a foolproof plan to feed the masses: big flavors in small packages. The menu of more than forty empanadas stuffed and sealed with wheat- or corn-based shells is designed to hit a nostalgic nerve. Whatever flavors you like, you can expect them here, wrapped in a warm, yielding pocket: Greek (spinach pie), Cuban (ham, pork, and cheese), Polish (kielbasa and sauerkraut), Hawaiian (ham, cheese, and pineapple), Italian (sausage, peppers, and onions), [and] American (cheeseburger). Other small offerings include arepas, tamales, and veal and rice balls with Greek avgolemono, fork-tender meatballs in a lemon-based gravy. Dessert empanadas are worthy of a fancier establishment; the fig, caramel, and cheese patty mingles salty cheese with sweet figs and gooey caramel. The bright, industrial interior is as quirky and varied as the menu...Empanadas aside; the something-for-everyone philosophy makes this Latin patty palace a distinctly American joint." _Timothy Cooper Courtesy of New York Magazine's Restaurant Guide.

  3. Visit our website at http://www.empmamanyc.com/index.php

More Related