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SUGAR SUBSTITUTES MARKET Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2018 - 2028 TMRResearch www.tmrresearch.com
SUGAR SUBSTITUTES MARKET 1MARKETOVERVIEW Sugar is a carbohydrate which is used in many food for its sweet taste. Sugar is derived from various sources such as sugarcane. There are various types of sugars which includes monosaccharide (simple sugar), galactose, and fructose. TMRResearch www.tmrresearch.com
SUGAR SUBSTITUTES MARKET 2PROPERTIES Consumers these days are more health conscious and want to be healthy. In the food and beverage industry, the usual table sugar which is high in calories are replaced by a variety of sugar substitutes. The food and beverage industry is replacing corn syrup and sugar with sugar substitutes. TMRResearch www.tmrresearch.com
SUGAR SUBSTITUTES MARKET 3MARKET SEGMENTATION On the basis of end use, the global sugar substitutes market has been segmented as: Food and Beverage Manufacturers Bakery Confectionery TMRResearch www.tmrresearch.com
SUGAR SUBSTITUTES MARKET 4KEY DEVELOPMENTS In November 2016 – PepsiCo started the addition of aspartame in its new zero calorie Pepsi or Diet Pepsi. In October 2017 – GLG Life Tech Corp collaborated Archer Daniels Midland Co. and launched a new product named Reb M sweetener, which is made using stevia. TMRResearch www.tmrresearch.com
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