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Persistence Market Research has announced the addition of the â€œSauerkraut Market: Global Industry Analysis and Opportunity Assessment, 2017-2025\"report to their offering
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Global Sauerkraut: Market Overview
Sauerkraut is a finely cut cabbage which has been fermented by the use of
lactic acid bacteria and has a sour flavor. Mostly popular in the central and the
eastern European regions, sauerkraut has been used in this region as a
preserved food for the winters.
Fermented food is the latest food trend in the market, highly adopted by the
people of every age group and region. Fermented food is prepared through
anaerobic process in which the natural bacteria are applied. This process
produces the lactic acid in the food which preserves the food and enhances the
quality supported by the longer shelf life. The fermented food includes various
products such as dairy products, vegetables, health drinks, desserts,
confectionaries and others. Global fermented foods market is expected to grow
and synergies the growth of sauerkraut significantly during the forecast period,
owing to constant product innovation, taste and flavor enrichments, and
growing consumer awareness about healthy diets. The availability of varied
range of fermented food at considerable cost and easy consumption propels
the growth of global fermented food market. Sauerkraut is one of the
fermented food product available in the market. Owing to all the above said
factors the global sauerkraut market is expected to gain traction in the forecast
Global Sauerkraut market: Dynamics and Restraints
The sauerkraut is prepared from the chopped cabbage, and is fermented which
offers sour and a crisp texture to it. The fermentation process of the sauerkraut
market increases the availability of nutrients, fibers, and vitamin A, C, K, and B.
Sauerkraut is the good source of iron, manganese, copper, sodium,
magnesium, and calcium. It contains lactic acid and probiotic micro-organisms
which helps to heal the cancer and other digestive problems. The research
shows the consumption of the sauerkraut reduces the chances of breast
cancer. The demand for the global sauerkraut market is prominently driven by
the rise in consumption of the fermented food considering its health benefits.
The sauerkraut is the food invented by the China before it is actually adopted
and promoted by the Germans. Increasing focus for innovation in fermented
products in Western Europe is generating supply side demand and countries
like Germany and France are spending high amounts on research. This is
expected to act as a driving tool for the growth of the fermented products
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The Macro-economic factors that favors the consumption of global sauerkraut
market includes rise in per capita income, changing lifestyle, modernization,
availability of variety of fast foods, ease of consumption with availability of
fermented food in varied range of tastes boosts the global sauerkraut market
and is expected to gain traction during forecast period.
However, the factors that affects the global consumption rate of the sauerkraut
includes health issues for those who suffers from the cardio-vascular and renal
diseases as the fermentation process cause production of prominent amount of
sodium. These benefits are expected to attract consumers with cardio vascular
and renal diseases owing to increasing demand for health sustaining products
in most developed economies such the U.S and thus create a demand for
sauerkraut in the foreseeable future.
Global sauerkraut Market: Regional Overview
Geographically, the global sauerkraut market is segmented into seven regions
namely Asia Pacific excluding Japan, Japan, Middle East and Africa, North
America, Latin America, Eastern Europe and Western Europe. North America
dominate the market followed by the Western Europe. Owing to growing
number of health conscious consumers, and awareness about the product,
North America and Western Europe contribute significant share in the global
sauerkraut market. Asia Pacific excluding Japan is expected to gain traction in
the forecast period due to growing demand for the packaged food, nutritious
food, increasing awareness about the health conscious products.
Global sauerkraut Market: Market Players
The global sauerkraut market players includes GLK Foods, LLC., Rirasa Inc., The
Brinery, Bubbies of San Francisco, Inc., Carl Kühne KG GmbH & Co.,
Hengstenberg GmbH & Co. Kg and others. These are few of the prominent
players for the global sauerkraut market. The manufacturers focuses on
constant product innovation with different colors, tastes, and flavors depending
on the customers’ preferences.
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