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Persistence Market Research has announced the addition of the “Sauerkraut Market: Global Industry Analysis and Opportunity Assessment, 2017-2025\"report to their offering

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a latest research provides insights about global

A Latest Research Provides Insights about Global

Sauerkraut Market


Global Sauerkraut: Market Overview

Sauerkraut is a finely cut cabbage which has been fermented by the use of

lactic acid bacteria and has a sour flavor. Mostly popular in the central and the

eastern European regions, sauerkraut has been used in this region as a

preserved food for the winters.

Fermented food is the latest food trend in the market, highly adopted by the

people of every age group and region. Fermented food is prepared through

anaerobic process in which the natural bacteria are applied. This process

produces the lactic acid in the food which preserves the food and enhances the

quality supported by the longer shelf life. The fermented food includes various

products such as dairy products, vegetables, health drinks, desserts,

confectionaries and others. Global fermented foods market is expected to grow

and synergies the growth of sauerkraut significantly during the forecast period,

owing to constant product innovation, taste and flavor enrichments, and

growing consumer awareness about healthy diets. The availability of varied

range of fermented food at considerable cost and easy consumption propels

the growth of global fermented food market. Sauerkraut is one of the

fermented food product available in the market. Owing to all the above said

factors the global sauerkraut market is expected to gain traction in the forecast


Global Sauerkraut market: Dynamics and Restraints

The sauerkraut is prepared from the chopped cabbage, and is fermented which

offers sour and a crisp texture to it. The fermentation process of the sauerkraut

market increases the availability of nutrients, fibers, and vitamin A, C, K, and B.

Sauerkraut is the good source of iron, manganese, copper, sodium,

magnesium, and calcium. It contains lactic acid and probiotic micro-organisms

which helps to heal the cancer and other digestive problems. The research

shows the consumption of the sauerkraut reduces the chances of breast

cancer. The demand for the global sauerkraut market is prominently driven by

the rise in consumption of the fermented food considering its health benefits.

The sauerkraut is the food invented by the China before it is actually adopted

and promoted by the Germans. Increasing focus for innovation in fermented

products in Western Europe is generating supply side demand and countries

like Germany and France are spending high amounts on research. This is

expected to act as a driving tool for the growth of the fermented products

including sauerkraut

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the macro economic factors that favors

The Macro-economic factors that favors the consumption of global sauerkraut

market includes rise in per capita income, changing lifestyle, modernization,

availability of variety of fast foods, ease of consumption with availability of

fermented food in varied range of tastes boosts the global sauerkraut market

and is expected to gain traction during forecast period.

However, the factors that affects the global consumption rate of the sauerkraut

includes health issues for those who suffers from the cardio-vascular and renal

diseases as the fermentation process cause production of prominent amount of

sodium. These benefits are expected to attract consumers with cardio vascular

and renal diseases owing to increasing demand for health sustaining products

in most developed economies such the U.S and thus create a demand for

sauerkraut in the foreseeable future.

Global sauerkraut Market: Regional Overview

Geographically, the global sauerkraut market is segmented into seven regions

namely Asia Pacific excluding Japan, Japan, Middle East and Africa, North

America, Latin America, Eastern Europe and Western Europe. North America

dominate the market followed by the Western Europe. Owing to growing

number of health conscious consumers, and awareness about the product,

North America and Western Europe contribute significant share in the global

sauerkraut market. Asia Pacific excluding Japan is expected to gain traction in

the forecast period due to growing demand for the packaged food, nutritious

food, increasing awareness about the health conscious products.

Global sauerkraut Market: Market Players

The global sauerkraut market players includes GLK Foods, LLC., Rirasa Inc., The

Brinery, Bubbies of San Francisco, Inc., Carl Kühne KG GmbH & Co.,

Hengstenberg GmbH & Co. Kg and others. These are few of the prominent

players for the global sauerkraut market. The manufacturers focuses on

constant product innovation with different colors, tastes, and flavors depending

on the customers’ preferences.

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about us


Persistence Market Research (PMR) is a third-platform research firm. Our

research model is a unique collaboration of data analytics and market research

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disciplinary approach. At PMR, we unite various data streams from multi-

dimensional sources. By deploying real-time data collection, big data, and

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