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House Special\n\nSpecial Anjappar Chicken Dry/Masala\nBoneless tender pieces of Chicken marinated in chefs handmade masalas, cashews and roasted to taste\nChettinaad Chicken Dry/Masala\nChicken sautéed with shallots and spices\nCountry Chicken Roast/Masala\nCountry Chicken marinated and cooked with Chettinad spicy masala\n

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Established in Chennai in the year 1964, Anjappar singapore the

pioneer in bringing the foods of the famed Chettiars to the people

world around. Over the years they mastered the art of using spice to

give one’s taste buds the best food experience.

With more than 50 years of experience and 50 outlets to date,

Anjappar is spreading its wings to give customers a homely dining

experience. The freshness of its products and the use of secret home

around recipes bring the food lovers in search of those unique dishes

that can be found only at Anjappar.

Anjappar’singapore humble beginnings started in Chennai more

than 50 years back offering the Chennai some typical Chettinad

food. As time passed, Anjappar became synonym for Chettinad

Cuisine. The people’s demand as led us to take this experience

overseas. Anjappar has been accommodating the changes of time

by increasing their standards to cater the ever-growing necessities of

today’s taste hunters. And now Anjappar Restaurants have

preserved the culinary traditions and served as one of the most

outstanding Ambassadors of Chettinad Cuisine.

Over 50 years ago, AnjapparSingapore began as a local Chettinad

Indian restaurant in Chennai region of India. Since that time, this

popular Indian food has made its way around the globe through 60

Anjappar restaurants.This restaurant successfull run on over all

countries inIndia, Singapore, Abu Dhabi,Canada,Dubai,Malaysia,Sri


Once people experienced the cuisine they quickly realized this

wasn’t ordinary Indian food.

Discover the Anjappar Difference

from parotta to lolly pop chicken and fish

From Parotta to Lolly Pop Chicken and Fish, we offer only the finest

Chettinad food prepared with only the best ingredients combined

with our secret home grown recipes that allow us to provide you with

unique dishes that you can’t find anywhere else.

Spice Up Your Event with Indian Food Catering

So often when you have the responsibility of catering an event, it

can be difficult to find something a little different from the ordinary

conference fare. That’s where we come in. Since 1964, Anjappar has

been taking the experience of Chettinad Indian food around the

globe and to the Seattle area one taste bud at a time.

Anjappar Menu List


Chettinad Mutton Bone Soup

Extract of coastal spices with lamb bone

Chettinad Crab soup

Crab pieces cooked in seasoned stock added with pepper to taste

Chettinad Chicken Soup

Fine Chicken pieces cooked in stock, reduced with peppercorns

and tomatoes

Sweet Corn Soup – Chicken/ Vegetable

Fine dices of Chicken/vegetables cooked in stock thickened with

sweet corn

Spicy Soup –Chicken/Vegetable

Pieces of Chicken cooked in stock added with soya sauce and

spices (hot and sour soup)

clear soup chicken vegetable

Clear Soup – Chicken/ Vegetable

Chopped Chicken cooked in stock, seasoned and flavored with

vinegar and pepper

Milagutuwany Soup – Chicken/ Vegetable

Spicy hot soup made with lentils, vegetables, rice and spices

Mushroom Soup

Bechamel sauce loosened, added with selected button mushrooms

Tomato Soup

Tomato simmered with soup base, peppercorns and stained

seasoned to taste

House Special

Special Anjappar Chicken Dry/Masala

Boneless tender pieces of Chicken marinated in chefs handmade

masalas, cashews and roasted to taste

Chettinaad Chicken Dry/Masala

Chicken sautéed with shallots and spices

Country Chicken Roast/Masala

Country Chicken marinated and cooked with Chettinad spicy


pepper chicken dry masala

Pepper Chicken Dry/Masala

Boneless Chicken pieces marinated in crushed peppercorns, fried

with chopped onions and curry leaves

Kaadai Roast/Kaadai Masala

Quails marinated and cooked with chettinad spicy masala

Turkey Roast/Masala

Cubes of turkey cooked in chettinad masala and ginger garlic paste

Mutton SukkaVaruval

Tender cuts of goat marinated in crushed peppercorns fried with

chopped onions and curry leaves

Set Meals

Anjappar Regular Meals

Anjappar Popular Meals

Anjappar Vegetarian Meals

Chapatti, whita rice, three types of vegetables, sambar,

karakulambu, rasam, curd, sweet and pappad

North Indian Staples

Ghee Rice

Basmati rice cooked with ghee and cumin seeds

jeera rice

Jeera Rice

Basmati rice cooked and pan fried with cumin seeds

Peas Pulao

Steamed basmati rice cooked with green peas to taste






Address info

Anjappar restaurant,

76,race course road,


contact info


+65 62965575