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America's Beloved Chicken: The Rise to Popularity

Discover the appeal of chicken as America's favorite meat source. Learn how chicken consumption surpassed beef in 2000 and has grown steadily at a rate of 5% per year. From 35 lbs per person in 1975 to 80 lbs in 2000, explore the reasons behind this shift in dietary habits.

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America's Beloved Chicken: The Rise to Popularity

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