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CUATRECASAS

CUATRECASAS. Ensalada de alcachofa y pato con vinagreta de frutos secos Gazpacho de frutos de temporada con virutas de queso Salmorejo con virutas de jamon iberico Tartar de gambas co n tomate y datil Crema de patata trufada con vieira, crujiente de alcachofa y aceite de avellanas

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CUATRECASAS

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  1. CUATRECASAS

  2. Ensalada de alcachofa y pato con vinagreta de frutos secos Gazpacho de frutos de temporada con virutas de queso Salmorejo con virutas de jamoniberico Tartar de gambas con tomate y datil Crema de patata trufada con vieira, crujiente de alcachofa y aceite de avellanas SEGUNDOS Lomo de ternera blanca en dos cociones con risoto de verduritas y crujien te de jamon Lomo de cordero sobre nido de patata trufada y salsa de romero Tournedobordalesa con milhojas de patata y veicon, puta de esparrago y cebollita confitada Rodaballo al horno con brocheta de verduritas en tempora Lomo de merluza al horno con cebollitas caramelizadas y suave de patata Rape al horno con esparragos verdes y ajos tiernos

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