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19–1 Bacteria A. Classifying Prokaryotes 1. Eubacteria 2. Archaebacteria B. Identifying Prokaryotes 1. Shapes 2. Cel PowerPoint Presentation
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19–1 Bacteria A. Classifying Prokaryotes 1. Eubacteria 2. Archaebacteria B. Identifying Prokaryotes 1. Shapes 2. Cel - PowerPoint PPT Presentation


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Section 19-1 CHAPTER Summary D. Growth and Reproduction 1. Binary Fission 2. Conjugation 3. Spore Formation E. Importance of Bacteria 1. Decomposers 2. Nitrogen Fixers 3. Human Uses of Bacteria 19–1 Bacteria A. Classifying Prokaryotes 1. Eubacteria 2. Archaebacteria

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slide1

Section 19-1

CHAPTER Summary

D. Growth and Reproduction

1. Binary Fission

2. Conjugation

3. Spore Formation

E. Importance of Bacteria

1. Decomposers

2. Nitrogen Fixers

3. Human Uses of Bacteria

  • 19–1 Bacteria

A. Classifying Prokaryotes

1. Eubacteria

2. Archaebacteria

B. Identifying Prokaryotes

1. Shapes

2. Cell Walls

3. Movement

C. Metabolic Diversity

1. Heterotrophs

2. Autotrophs

3. Releasing Energy

bacteria chapter 19
BACTERIA – Chapter 19
  • How big are they?
  • What are their structures?
  • How do they eat and make energy?
  • How do they reproduce?
  • In general, what role do many bacteria play? (“niche”)
  • What are some of the positive uses of bacteria?
slide3

Eubacteria

Archaebacteria

Living in soil

Infecting large organisms

Thick mud

Animal digestive tracts

Salty lakes

Hot springs

Concept Map

Section 19-1

Bacteria

are classified into the kingdoms of

include a variety of lifestyles such as

live in harsh environments such as

slide4
Eubacteria:

Prokaryotic

More species

Found everywhere

Cell walls of peptidoglycan

Archeabacteria:

Prokaryotic

No peptidoglycan

Different lipids in its membrane

Found in harsh environments

DNA sequences similar to eukaryotes

slide5
The domain Archaea
  • Include prokaryotes that do not have peptidoglycan walls
  • 3 major groups:

Methanogens

Extreme halophiles

Extreme thermophiles

methanogens
Methanogens
  • Methanogens: convert hydrogen and carbon dioxide into methane to generate energy anaerobically. Methanogens are obligate anaerobes: they are killed by oxygen.
  • Methanogens digest cellulose in cow and termite guts. Each cow belches 50 liters of methane a day. A major greenhouse gas.
  • Methanogens are also in swamps, wetlands, and garbage dumps. (Garfield Shopping Mall)
halophiles
Halophiles
  • Extreme halophiles. Grow in very salty conditions. Colorful bacteria in seawater evaporation beds, Great Salt Lake.
  • Mostly aerobic metabolism.
  • Some have a form of photosynthesis that uses bacteriorhodopsin, a pigment very similar to the rhodopsin pigment in our eyes. It is also called “purple membrane protein”
thermophiles
Thermophiles
  • Extreme thermophiles. Live at very high temperatures: ocean hydrothermal vents (up to 113o C, which would be boiling except for the high pressure under the ocean), hot springs in Yellowstone National Park.
  • Use sulfur to generate energy just like we use oxygen: donate electrons to sulfur to create hydrogen sulfide. Some generate sulfuric acid instead—they live at very low pHs.
slide10
Methods for Identifying and classifying microorganisms

* Morphological characteristics

* Differential staining

* Biochemical tests

  • Bergey’s Manual of Systematic Bacteriology-Used to identify microorganisms based on the results of these observations. The “bible” of bacterial identification.
basic bacterial shapes
Basic BacterialShapes
  • Three basic shapes:
  • Coccus
  • Bacillus
  • Spirilum
  • Common Prefixes:
  • Diplo - two
  • Tetra - four
  • Staphylo - cluster
  • Strepto - chain
slide16
Appendages - flagella, pili
  • Surface layers - capsule, cell wall, cell membrane
  • Cytoplasm - nuclear material, ribosome, cytoplasm
  • Specialized structure - endospore
slide18
Examples of bacterial flagella arrangement schemes.
  • A-Monotrichous; B-Lophotrichous;
  • C-Amphitrichous; D-Peritrichous;
bacterial cell wall
Bacterial Cell Wall
  • Gram (+)

Those made up of peptidoglycan.

(Appear blue/purple after staining)

  • Gram (-)

Those with little petidoglycan but a great deal of lipopolysaccharide.

(Appear pink/red after staining)

gram stain
Gram Stain

(-)

( - )

(+)

slide31
Capsule or slime layer
  • Many bacteria are able to secrete material that adheres to the bacterial cell
  • It consists of polysaccharide (andsometimes polypeptide) on bacilli. Most of them have only polysaccharide. It is a protective layer that resists host phagocytosis (process of engulfing).
endotoxin vs exotoxin
Endotoxin VS Exotoxin
  • Exotoxins: Produced inside the bacterium and given off.
  • Endotoxins: Make up the bacterium’s cell wall (some lipopolysaccharides in Gram (-))
slide37
Cytoplasm & Structures

80% water, nucleic acids, proteins, carbohydrates, lipid and inorganic ions etc.

1. Bacterial chromosomes

Single large circular double stranded DNA (no histone proteins)

2. Plasmids

An extra loop of DNA found in some bacteria. Used in genetic engineering.

cytoplasm structures cont d
Cytoplasm & Structures (cont’d)

3. Ribosome

Site of protein synthesis. (Amino acids linked together)

bacterial reproduction
Bacterial Reproduction
  • Binary fission

(What is it?)

  • Conjugation

(What does it accomplish?)

  • Endospores

(What is their advantage?)

growth of bacteria
Growth of Bacteria
  • Under ideal conditions, bacteria grow very rapidly: some double in number every 20 minutes.
  • Doubling in number: 1-2-4-8-16-… is exponential growth. It starts off slowly, but once going the number of bacteria increase very rapidly
  • Usually some nutrient runs short, or waste material builds up, and growth ceases. Eventually a die-off occurs, reducing the number of live bacteria.
ideal conditions
“Ideal conditions?”
  • Temperature
  • Food
  • Water
  • No light (or light?)
  • Oxygen (or no oxygen)
slide45

Section Outline

Section 19-2

19–2 Viruses

A. What Is a Virus?

B. Viral Infection

1. Lytic Infection

2. Lysogenic Infection

C. Retroviruses

D. Viruses and Living Cells

viruses size

BioEd Online

Viruses—Size
  • Here is how you can imagine the size of viruses:

“If a virus was the size of a basketball…”

      • A bacterium would be as large as a city block
      • A grain of sand would be two miles long
      • A person would be 4,000 miles tall
slide47

RNA

DNA

Head

RNA

Capsid

Capsid

proteins

Tail sheath

Tail fiber

Surface

proteins

Membrane

envelope

Figure 19-9 Virus Structures

Tobacco Mosaic

Virus

Influenza Virus

T4 Bacteriophage

what are viruses made of

Envelope

Nucleic acid

Capsid

What Are Viruses Made Of?
  • Viruses are composed of nucleic acid, proteins, and sometimes, lipids.
  • *Nucleic acid, which can be either DNA or RNA, encodes the genetic information to make virus copies.
  • *The nucleic acid is surrounded by a protective protein coat, called a capsid.
  • *An outer membranous layer, called an envelope, made of lipid and protein, surrounds the capsid in some viruses..
slide50
Lysogenic

into the

Lytic Cycle

viroids prions
No capsid

Strand of RNA

Can reproduce inside cell

No DNA or RNA

No capsid.

Only a protein (glycoprotein) – that can enter into cells and cause disease

Viroids Prions
slide53

Section 19-3

Section Outline

19–3 Diseases Caused by Bacteria and Viruses

A. Bacterial Disease in Humans

1. Using Cells for Food

2. Releasing Toxins

3. Preventing Bacterial Disease

B. Bacterial Disease in Animals

C. Controlling Bacteria

1. Sterilization by Heat

2. Disinfectants

3. Food Storage and Processing

D. Viral Disease in Humans

E. Viral Disease in Animals

F. Viral Disease in Plants

G. Viroids and Prions

1. Viroids

2. Prions

slide54

Common Diseases Caused by Bacteria

Section 19-3

Disease

Pathogen

Prevention

Tooth decay

Lyme disease

Tetanus

Tuberculosis

Salmonella food poisoning

Pneumonia

Cholera

Streptococcus mutans

Borrelia burgdorferi

Clostridium tetani

Mycobacterium tuberculosis

Salmonella enteritidis

Streptococcus pneumoniae

Vibrio cholerae

Regular dental hygiene

Protection from tick bites

Current tetanus vaccination

Vaccination

Proper food-handling practices

Maintaining good health

Clean water supplies

slide55

Common Diseases Caused by Viruses

Section 19-3

Type of Virus

Nucleic Acid

Disease

Cancer

Cancer, AIDS

Respiratory infections

Chickenpox

Smallpox

Oncogenic viruses

Retrovirus

Adenoviruses

Herpesviruses

Poxviruses

DNA

RNA

DNA

DNA

DNA

retrovirus
Retrovirus
  • Possesses RNA rather than DNA
  • HIV is a retrovirus
  • Human Immune Deficiency Virus
  • Acquired Immune Deficiency Syndrome
cd4 receptor
CD4 Receptor
  • (protein data bank)