2-1: Key Sanitation Condition No. 2  Condition and cleanliness of food contact surfaces Preloader

2-1: Key Sanitation Condition No. 2 Condition and cleanliness of food contact surfaces - PowerPoint PPT Presentation


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2-2: Food Contact SurfaceThose surfaces that contact human food and those surfaces from which drainage onto the food or onto surfaces that contact the food ordinarily occurs during the normal course of operations ( 21 CFR 110.3) Typical food contact surfaces include utensils, knives, tables, cutting boards, conveyor belts, ice makers, ice storage bins, gloves, aprons, etc..

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