What is FSSAI Central License in India.

1. What is FSSAI Central License Required Documents Introduction of FSSAI Central License FSSAI stands for Food Safety and Standards Authority of India. It is a government body established under the Food Safety and Standards Act, 2006 with the mandate to regulate and supervise the food industry in India. A FSSAI Central License is a type of food license that is required by certain categories of food businesses that operate across multiple states in India. These businesses include food manufacturers, importers, exporters, and traders of certain types of food products, as well as food storage and distribution centers. To obtain a FSSAI Central License, the food business operator must apply to the FSSAI and provide the required documentation, including information about the food products being manufactured, imported, exported, or stored, as well as details about the food business and its facilities. The FSSAI will then conduct an inspection of the food business's facilities to ensure that they comply with the Food Safety and Standards (FSS) Act and Rules, and that the food products being manufactured, imported, exported, or stored are safe for consumption. Once the inspection is complete, and the FSSAI is satisfied that the food business is in compliance with the FSS Act and Rules, the FSSAI will issue a Central License. This license must be renewed annually. Overall, FSSAI Central License is mandatory for certain food businesses that operate across multiple states in India and it is important to comply with the FSSAI regulations to ensure the safety of food products and public health. Types Of FSSAI License There are three types of FSSAI licenses that food business operators can apply for in India: 1.Basic FSSAI registration: This is a mandatory registration for small-scale food business operators such as street vendors, small-scale manufacturers, and small retail food stores. The registration is valid for a period of 1-5 years and is issued by the State Food Safety Authority. 2.State FSSAI License: This license is required for food business operators that operate within a single state. This includes medium-scale manufacturers, wholesalers, distributors, and

2. retailers. The license is valid for a period of 1-5 years and is issued by the State Food Safety Authority. 3.Central FSSAI License: This license is required for food business operators that operate across multiple states or Union Territories in India. This includes large-scale manufacturers, importers, exporters, and storage and distribution centers. The license is valid for a period of 1-5 years and is issued by the Central Food Safety Authority. The type of FSSAI license required for a food business depends on the scale and nature of the business, and the jurisdiction in which it operates. It is important for food business operators to apply for the appropriate license, and to comply with the FSSAI regulations to ensure the safety of food products and public health. FSSAI (Food Safety and Standards Authority of India) is required to ensure that the food products available in the market are safe for human consumption and are in compliance with the food safety regulations in India. The FSSAI is responsible for the regulation and supervision of the food industry in India, with the goal of protecting the health of the consumers. 1.Food Safety : FSSAI ensures that the food products are safe for human consumption and are free from contaminants, harmful chemicals, and other harmful substances that can cause harm to human health. 2.Standards: FSSAI sets standards for food products and food businesses to ensure that they are consistent with international standards and are in line with global best practices. 3.Licensing and Registration: FSSAI is responsible for issuing licenses and registration to food business operators, which is mandatory for them to operate in India. This ensures that the food business operators comply with the food safety regulations and standards set by FSSAI. 4.Inspection and Enforcement: FSSAI conducts inspections of food business operators to ensure that they comply with the food safety regulations and standards. It also has the power to take enforcement action against food business operators that do not comply with the regulations. 5.Consumer Protection: FSSAI provides a platform for consumers to report complaints and seek redressal in case of food safety concerns. Overall, FSSAI plays a critical role in ensuring the safety and quality of food products in India and helps to protect the health of consumers by enforcing food safety regulations. It is important for food business operators to comply with FSSAI regulations to ensure the safety of food products and public health.

3. Documents Required for FSSAI Central License The following documents are typically required to obtain a FSSAI Central License in India: 1.Application form: The food business operator must submit a completed and signed FSSAI Central license application form, which can be obtained from the FSSAI website or from the local FSSAI office. 2.Proof of identity and address: The food business operator must provide proof of identity and address, such as a copy of the PAN card and a copy of a recent utility bill. 3.Partnership deed/ Memorandum of Association (MOA)/ Articles of Association (AOA) (if applicable) 4.Affidavit (if applicable) 5.Food Safety Management System (FSMS) Plan: The food business operator must provide a detailed FSMS plan, which outlines the procedures and controls in place to ensure that food products are safe for human consumption. 6.NOC from the local body (if applicable) 7.List of directors, partners, or proprietors (if applicable) 8.List of food category/product to be manufactured, handled, processed, stored, packed, or imported (if applicable) 9.Plans and layout of the food business premises, including details of equipment, machinery, and storage facilities. 10.List of food safety personnel, including their qualifications and experience. 11.Any other documents as required by the FSSAI It is important to note that the documents required for obtaining a FSSAI Central license may vary depending on the type of food business and the jurisdiction in which it operates. Food business operators should check with the FSSAI