Internal Function Selector for VECCI
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Internal Function Selector for VECCI 2012. table of contents. how the menu works. how the menu works alliance catering are happy to provide you with our function planner, with enough notice we can do anything! our menus provide a wide range of: breakfast ideas morning & afternoon teas

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how the menu works

  • how the menu works

  • alliance catering are happy to provide you with our function planner, with enough notice we can do anything!

  • our menus provide a wide range of:

  • breakfast ideas

  • morning & afternoon teas

  • lunches

  • vip functions

  • give our friendly staff a call and we will be happy to put together a package to suit your needs.

  • we pride ourselves on providing fresh innovative food at good value which sets us apart from the others.

  • specific dietary requirements

  • we have attempted to identify menu choices that are vegetarian, lactose free and gluten free, (this is a guide only).

  • however please ensure you inform your catering team of any specific requirements when placing your order.

  • contact details

  • alliance catering manager – (03) 8662 5299 e. [email protected]

  • vecci property services – external clients t. (03) 8662 5162 e. [email protected]



cold $

fresh fruit platter $5.50 pp

fresh fruit salad topped with yoghurt $4.40 pp

honey & low fat yoghurt with mixed berries & muesli $3.50 pp

house baked scones or muffins $3.10 ea

assorted friands $3.10 ea

mini donuts $2.75 ea

homemade bircher muesli topped with fresh apple & honey $4.20 ea

hotthick raisin toast with butter $3.60 pp

assorted mini danishes – apricot, custard, berry or chocolate $2.75 pp

warm toasted english muffins with assorted preserves $2.75 pp

warm banana bread with butter and preserves $3.80 pp

egg & bacon muffins $4.95 ea

croque monsieur – toasties with swiss cheese, ham and mustard $4.95 ea

croissants with ham & swiss cheese $4.95 ea

mini blts $4.40 ea

mini egg & bacon focaccia $4.40 ea

warm breakfast tortillas $4.75 ea


freshly brewed coffee and an assortment of teas $4.40 pp

freshly brewed coffee, tea & biscuits $6.05 pp

assorted 100% juice range 300ml $3.15 ea

mt franklin still water (600ml) $3.15 ea

assorted soft drinks $3.15 ea

formal breakfast available on request

all day selection

all day selection


mini fruit danish pastries - apricot, custard, berry or chocolate $2.75 ea

house baked muffins of the day – sweet or savory $3.10 ea

scones with cream and strawberry conserve $3.10 ea

mini doughnuts $2.75 ea

assorted kez’s cookies - pistachio shortbread or jam drops $1.65 pp

selection of mini slices - brownies, lemon, muesli or caramel $2.00 ea

mini croissants with butter and jam $4.00 ea

selection of gluten free treats - chef’s selection $3.30 ea

traditional cake slices - fruit cake, carrot, banana or chocolate $3.00 ea

assorted friands (gf) $3.00 ea

gourmet slices of the day– blondies, choc fudge, lemon and coconut $3.00 ea

selection of macaroons $2.75 pp

mini lamingtons $2.75 ea

mini fruit tartlets $3.30 ea

meeting nibbles

mints - spearmint or peppermint (bowl) $4.00

mini chocolate treats - freddos, smarties or caramello koalas $1.35 ea

muesli slices from springhill farm (gf) $2.75 ea

snacks with attitudes – energy mix, nuts, rice crackers, pretzels (v, gf) $2.75 ea

hot spicy japanese cracker mix $2.75 ea

celebration cakes

9” regular serves 12-16 (gluten free available) $55.00 per cake

12” large serves 16-20 $71.50 per cake

personalised chocolate plaque - allow 24 hours $5.50 per plaque

please speak to the catering manager for our selection (at least 24 hours notice is required)


  • sandwiches

  • traditional

  • platter of traditional assorted sandwich points $6.90 per person

  • (6 points per person)

  • fillings may include:

  • egg, lettuce & whole egg mayonnaise

  • shaved leg ham, tomato, swiss cheese & wholegrain mustard

  • chicken, semi dried tomato, english spinach

  • salami, pesto, tomato and rocket

  • roasted butternut pumpkin, sheep’s fetta and relish (v)

  • gourmet

  • platter of gourmet assorted sandwich points $8.00 per person(6 points per person)

  • fillings may include

  • tuna, lemon aioli, red onion & wild rocket

  • shaved turkey breast, cranberry, avocado & endive

  • pastrami, cucumber pickle, swiss cheese & dijon mustard

  • falafel, hummus, tabbouleh and iceberg (v)

  • smoked salmon with cream cheese

  • gourmet fillings also available on:

  • baguette / turkish / ciabatta / multigrain rolls $7.70 per serve

  • farmhouse style jumbo sandwiches $7.70 per serve

  • tortilla wraps - plain, tomato or spinach $7.70 per serve

  • **we can cater for most dietary requests, with 24 hours notice**


fruit / cheese

available for 5 persons or more

fruit platter $5.50 per person

a selection of seasonal fruits (watermelon, honey dew, cantaloupe, kiwi fruit, strawberries)

cheese platter $6.95 per person

cheese selection- quince paste, lavosh, crackers, fresh seasonal and dried fruits

connoisseurs cheese plate $10.80 per person

selection of gourmet cheeses with variety of pastes dried fruits and crackers

seasonal whole fruit $1.35 per piece

savoury platters

dip & gourmet breads $5.30 per person

dips - guacamole, babaganouj, spicy capsicum & pesto & hummus

antipasto platter $11.00 per person

traditional prosciutto, salami, roasted peppers, grilled zucchini/eggplant,

roasted artichoke hearts, marinated olives, feta cheese with pita crisps and ciabatta chips

ploughman’s platter $11.00 per person

ham, salami, cornichons and pickles, marinated artichoke hearts, brie, cheddar and crusty farmhouse breads

dips & crudites platter $11.00 per person

crisp carrots, asparagus, celery, cucumber & capsicum with homemade dips of the day

asian taste platter $11.00 per person (3 pieces)

spring rolls, peking duck crepes & dumplings ( min 10 pax)

all day conference packages

individual items

alternatively build your own menu by selecting from the function selectors individual item

Ask about our celebration, take-out and themed extra

all day packages

  • lunch packages

  • lunch package #1 $15.95 per person

  • chef’s selection of sandwich points, baguettes, tortilla wraps or multigrain rolls (4 items per person)

  • seasonal fruit platter

  • 100% fruit juice, soft drinks & iced water

  • lunch package #2 $23.10 per person

  • chef’s selection of sandwich points, baguettes, tortilla wraps or multigrain rolls (4 items per person)

  • seasonal fruit & cheese platter

  • 100% fruit juice, soft drinks & iced water

  • freshly brewed coffee and selection of specialty teas

  • all day food package

  • morning tea $30.80

  • creative bite of the day

  • freshly brewed coffee and selection of specialty teas

  • lunch

  • chefs selection of sandwiches

  • selection of hot food (3 items)

  • fruit platter

  • soft drinks & juice

  • afternoon tea

  • cheese platter

  • freshly brewed coffee and selection of specialty teas

**we can cater for most dietary requests, with 24 hours notice**

cocktail functions

cocktail functions

traditional range - $3.00 per piece

coldmini tomato & basil bruschetta (v)

vietnamese prawn rice paper rolls with sweet chilli sauce (min 20 pieces)

ham & roasted vegetable frittata (gf)

tomato and bocconcini tartlet (v)

hotbeef party pies with tomato relishspinach and feta spanakopita (v)

mini pizzas - ham and pineapple, mushroom, salami and goats cheese or vegetarian

assorted mini quiches (v)mini sausage rolls with tomato relishtomato & brie tartlet (v)

thai fish cakes with a minted lime dressing

gourmet range - $3.50 per piece

hotgourmet lamb & rosemary pies with relish

eggplant & mozzarella calzone (v)

zucchini, pea and mint frittata

spicy beef koftas with mint & yoghurt

thai chicken balls with lime chilli dressing

chicken tarragon parcels

sweet potato empanadas (v)

chicken satays with malaysian peanut sauce (gf)

steamed dumplings with a lime & chili sauce

duck and lime balls

chicken, crispy pancetta & mushroom arancini

king prawn dumplings with light soy sauce

parmesan crumbed chicken goujons

this is just a sample of our extensive range talk to our catering manager for more menu ideas

gourmet range - $3.50 per piece

coldsushi hand rolls, inari pockets, sashimi and vegetarian sushi with wasabi and pickled ginger (gf, v) (min 40 pieces)

chinese roast duck pancake with crisp cucumber and hoi sin saucemini smoked salmon ciabatta with cream cheese & dill cucumber

tassie oysters with sherry, shallot and chive vinaigrette (gf)

smoked salmon and cucumber mini baguette

mini burger range - $4.20 per piece (min 10 pax)

mini beef burger with swiss cheese, rocket and aioli

dukkah spiced lamb burger with beetroot relish and baby spinach

mini pork & fennel sausage with homemade marmalade in a soft roll

mini schnitzel burgers topped with lemon mayo and baby coz

(please note there is a chef labour charge for events under 15 people)

single course $39.60 pp

canapes on arrival (3 pieces per person)

chef’s selection (main course) | see sample menu

two course | chef’s selection $51.70 pp




three course | chef’s selection $69.30pp




all lunch options include:

freshly baked bread rolls

handmade chocolates

freshly brewed coffee and selection of teas

formal buffet $50.60pp

chef’s selection of 2 main course options

chefs selection of 3 side dishes

cheese platter or dessert cake

formal cocktail party 1 $28.60pp

chef’s selection of hot and cold canapes

8 pieces per person | see sample menu

formal cocktail party 2 $34.10pp

chef’s selection of hot and cold canapes

10 pieces per person | see sample menu

formal lunches & dinners

formal lunches & dinners 15 people)

menu selection – 10 pax min (min 3 hours chef’s labour)

canape selection

choose a selection of canapes from cocktail selection

entrée selection

smoked salmon salad with capers, cornichons, shaved sweet red onions and lemon oil

traditional caesar salad topped with tandoori king prawns

five spice duck leg, green papaya and mango salad, chilli & lime dressing

moroccan scented quail with roasted vegetable couscous and minted yoghurt

warm leek, spinach and mascarpone tart with baby frisee and walnut salad

roasted duck, cucumber, peanut salad on a shitake mushroom pancake with a honey mustard dressing

main selection

roasted loin of gippsland lamb with pancetta crumble and white bean puree

crispy skin atlantic salmon with wilted greek greens, skordalia and roasted tomatoes

herb-crusted beef fillet with broccolini, beetroot puree & cabernet sauce

moroccan spiced swordfish on a lemon scented cous-cous

macadamia crusted veal escalope on creamy mashed potato with a rocket salad

pumpkin, sage and mascarpone risotto with spiced toasted pumpkin seeds and shaved grana padano

slow roasted duck breast on asparagus risotto with a cherry jus

goats cheese, rocket and semi dried tomato frittata

roasted thyme and lemon scented chicken served with garlic kipfler potatoes and balsamic reduction

twice cooked pork belly with caramelised baby beets and apple

brioche crusted corn feed chicken breast with spring pea rissoto


lemon panna cotta with rockmelon sorbet poached rhubarb and clotted cream

Indulgent chocolate torte cake with macerated berries & vanilla bean icecream

flourless orange & almond cake with orange, lime and grand marnier salad

pecan pie with espresso anglaise and candy shards

baked new york cheesecake with passionfruit jelly and strawberries

white chocolate mousse with a raspberry smoothie

**your chef or catering manager will be happy to discuss any dietary requirements or menu options**

beverage list 15 people)


all liquor will be charged on consumption.

Other beverages


victoria bitter (375) $4.40

cascade light (375) $4.75

fat yak $6.60

crown larger $6.05

boags premium lager (375ml) $6.05

imprted beer on request


per (30ml) on consumption

soft drink

assorted soft drinks $3.15

sparkling water (750ml) $7.70

100% fruit juices (300ml) $3.15

sparkling wine/champagne

stony peak reserve, great western, victoria $19.80

mcpherson chardonnay pinot noir red cliffs, victoria $21.00

deakin estate chardonnay pinot noir red cliffs, victoria $22.00

sunnycliff sparkling brut n.v, victoria $27.50

chandon vintage sparkling yarra valley, vicoria $35.20

white wine

pitchfork chardonnay $27.50

heymaker sauvignon blancmarlborough $27.50

paxton pinot gris, mclaren vale, 2011 $30.25

swan bay chardonnay 2012 bellarine peninsula, victoria $33.00

indian pacific sauvignon blancyarra valley, victoria $37.40

yarra ridge sauvignon blancyarra valley, victoria $30.80

red wine

half mile creek cabernet merlot redcliffs, victoria $19.80

earthworks cabernet sauvignon, barossa, 2010 $27.50

camelback shiraz heathcote $28.50

swan bay pinot noir 2010 bellarine peninsula, victoria $30.25

tahbilk shiraz nagambie, victoria $30.25

calulu park pinot noir, vic 2010 $30.25

wilsonpepperston shiraz 2009 clare valley $48.40

dessert wine

t’gallant ‘juliet’ moscato 2010 mornington peninsula, victoria $24.00

note other wines available on request

the fine print 15 people)

ordering times

we require orders by 12.00pm the day prior to your function to ensure we can meet your requirements. any cancellation should be advised by 3.00pm the day prior to the function. please note a late booking or cancellation surcharge of 10% may apply.

how we charge labour

our hours of business are 7.30am to 3.30pm; functions held outside these hours will incur an indicative labour charge of $45.00 per hour, with a minimum charge of 4 hours applicable. during Vecci operating hours, we can provide a dedicated waiter service for your larger functions and are happy to quote in advance for these occasions. if extra labour is required which is outside the normal drop off and pick up service, a charge may be incurred.

floral arrangements

we have selected florists who are highly regarded for their design, quality and customer service.

for special events and boardroom lunches

your catering manager will be happy to design a menu to suit your requirements.