1 / 16

INTRODUCTION

INTRODUCTION. http://www.youtube.com/watch?v=uRhoWQX2OF8&feature=related. NUTRITION IN PREGNANCY. Developed by D. Ann Currie, R.N., M.S.N. 2012. NUTRITION IN PREGNANCY. PLAYS SIGNIFICANT ROLE IN THE OUTCOME OF THE PREGNANCY FETAL WELL-BEING

amie
Download Presentation

INTRODUCTION

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. INTRODUCTION • http://www.youtube.com/watch?v=uRhoWQX2OF8&feature=related

  2. NUTRITION IN PREGNANCY Developed by D. Ann Currie, R.N., M.S.N. 2012

  3. NUTRITION IN PREGNANCY • PLAYS SIGNIFICANT ROLE IN THE OUTCOME OF THE PREGNANCY • FETAL WELL-BEING • PREVENTION AND TREATMENT OF HIGH RISK PREGNANCIES • INTEGRAL PART OF NURSING CARE OF PREPREGNANT AND PREGNANT CLIENTS

  4. NURSE’S ROLE • PRECONCEPTION EDUCATION • ASSESSMENT OF NUTRITIONAL STATUS • PLANNING NUTRITIONAL CARE • CLIENT EDUCATION • CLIENT ADVOCATE • PROVIDE RESOURCES • REFFERALS

  5. FACTORS AFFECTING PRENATAL NUTRITION • NUTRITIONAL STATUS PRIOR TO PREGNANCY • MATERNAL AGE • MATERNAL PARIETY • SUBSTANCE USE • CLIENT’S EDUCATION • OTHER

  6. CULTURAL, ETHNICAL,OR RELIGIOUS INFLUENCES VEGETARIANISM EATING DISORDERS LACTOSE INTOLERANCE PICA SUBSTANCE USE PSYCHOSOCIAL FACTORS SOCIOECONOMIC FACTORS EDUCATION PSYCHOLOGICAL FACTORS SPECIAL CONSIDERATIONS AFFECTING NUTRITION

  7. CONT. SPECIAL CONSIDERATIONS • MATERNAL AGE • DIETARY PATTERNS • DISEASES AND/OR MEDICAL CONDITIONS • OTHER

  8. THANK YOU • http://www.youtube.com/watch?v=v18PuAQnyPo&feature=related

  9. PRECONCEPTION CARE • HEALTH PROMOTION • NUTRITION-HEALTHY DIET INCLUCING FOLIC ACID. • ADEQUATE FLUID INTAKE • EXERCISE • REST • AVOIDANCE OF SUBSTANCES ABUSE

  10. PLANNING NUTRITIONAL CARE • ASSESSMENT • NSG DIAGNOSIS • PLANNING • INTERVENTIONS • EDUCATION • EVALUATION

  11. CALORIES FLUIDS-WATER PROTEIN CARBOHYDATES FAT VITAMINS-FAT SOLUBLE & WATER SOLUBLE MINERALS-FE,CALCIUM, ZINC,&OTHERS DIETARY RECOMMENDATIONS DURING PREGNANCY

  12. BODY MASS INDEX(BMI) • BMI=WT/HT²……KG/M² • BMI-below 18.5-UNDERWEIGHT-WT GAIN OF12.7-18.2 KG.(28-40lbs) • BMI-18.5-24.9-NORMAL-WT.GAIN OF 11.5-16 KG.(25-35lbs.) • BMI-25-29.9-OVERWEGHT-WT GAIN OF 7-11.5 KG.(15-25lbs.) • BMI OVER 30-OBESE-WT. GAIN OF 5-9..3 KG.

  13. MORE ON WT. GAIN IN PREGNANCY • 1ST TRIMESTER-WT. GAIN OF 1-2.5 KG • THEN:0.4 KG WEEKLY FOR NORMAL BMI,0.3 KG WEEKLY FOR OVERWEIGHT BMI,0.5 KG WEEKLY FOR UNDERWEIGHT BMI CLIENTS • NO INCREASE IN CALORIES IN 1ST TRIMESTER • ADDITIONAL 300 CALORIES/DAY IN 2ND AND 3RD TRIMESTERS

  14. MORE ON WEIGHT GAIN • TEENNAGERS SHOULD GAIN HIGHER AMOUNT OF BMI--IE --A TEENAGER WITH BMI OF 22 SHOULD GAIN 16KG. OR 35.2 LBS.

  15. QUESTIONS

  16. THANK YOU • http://www.youtube.com/watch?v=013u-rj_Gfk

More Related