Canning Salsa Safely. Resources for Today. Canning Salsa Safely (B3570) How Do I…..Can Salsa (NCHFP) Peppers: Safe Methods to Store, Preserve and Enjoy (UC-Davis). Main Ingredients. Ripe, undamaged tomatoes (paste or slicing varieties) Tomatillos – Mexican husk tomatoes
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The volatile oils in hot peppers can cause burns. Wear rubber gloves when you cut or chop hot peppers. Do not touch you face, especially near your eyes. Wash hands thoroughly with soap and water, even if you wear gloves.
Homemade Pickles and Relishes