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Jaz C ocktails Hotels Category B & C November 2013. Jaz cocktails B & C category. Caipirinha. Contents & preparations; 02 pic lemon segments 03 portions brown sugar 40 ml Rum Crushed ice or cubs

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Presentation Transcript
slide1

Jaz Cocktails

Hotels

Category B & C

November 2013

slide2

Jaz cocktails B & C category

Caipirinha

Contents & preparations;

02 pic lemon segments

03 portions brown sugar

40 ml Rum

Crushed ice orcubs

Muddle the lemon with sugar fill the crashed ice then the rum on top, Stir & garnish with twist of lemon

slide3

Jaz cocktails B & C category

Caribbean

Contents & preparations;

40 ml Rum

120 ml pineapple juice

20 ml grenadine syrup

pour all ingredient' in a mixer with ice cubs, mix well and pour into a cocktail glass, garnished with slice of pineapple, stirrer & straw

slide4

Jaz cocktails B & C category

Pine Colada

Contents & preparations

40 ml Rum

10 ml pine colada juice

30 ml coconut milk

pour all ingredient' in a mixer with ice cubs, mix well and pour into a cocktail glass, garnished with slice of Ananas, stirrer & straw

slide5

Jaz cocktails B & C category

Green Orchid

Contents & preparations

40 ml Gin

80 ml pineapple juice

80 ml lemon juice

10 ml mint syrup

Shake all ingredients except gin together in a mixer with ice cubs then pour into cocktail glass and add the gin on top, garnish with slice of sweet melon, stirrer & strew

slide6

Jaz cocktails B & C category

Happy Heart

Contents & preparations

40 ml Vodka

50 ml apple juice

50 ml hibiscus juice

80 ml soda water

Short shake for apple and hibiscus in a shaker with ice cubs, pour into cocktail glass, then add soda water and vodka on top, garnish with orange peel heart shape or slice of orange, stirrer & strew.

slide7

Jaz cocktails B & C category

Mai Tai

Contents & preparations

40 ml Rum

80 ml orange juice

70 ml lemon juice

10 ml grenadine syrup

Put ice cubs in the cocktail glass, pour orange and lemon then the rum on top and grenadine, twist of orange, slice of lemon, stirrer & strew.

slide8

Jaz cocktails B & C category

Surfer’s Woodo Magic

Contents & preparations

40 ml Rum

60 ml orange juice

40 ml lemon juice

40 pine colada juice

Put all ingredients in a mixer except the rum with ice cubs, pour into cocktail glass and add rum on the top, garnish with twist of orange, stirrer & strew.

slide9

Jaz cocktails B & C category

Mojito

Contents & preparations

40 ml Rum

1½ pic lemon segments

02 portions brown sugar

1 piece of mint leaf

Crushed ice orcubs

Muddle the lemon and mint leaves with sugar fill the crashed ice then the rum on top, Stir & garnish with twist of lemon & fresh mint leaves

Stirrer & strew.

slide10

Jaz cocktails B & C category

Divers Dream

Contents & preparations

40 ml Vodka

80 ml pine colada juice

60 ml lemon juice

20 ml grenadine syrup

pour all ingredients except vodka in a mixer with ice cubs, mix well and pour into a cocktail glass, add the vodka on top, garnished with slice of sweet melon, stirrer & straw

slide11

Jaz cocktails B & C category

Romance on the Beach

Contents & preparations

20 ml Vodka

20 ml Gin

90 ml orange juice

70 lemon juice

Pour orange & lemon in a mixer with ice cubs, mix well, pour into cocktail glass, add vodka & gin on top, garnish with twist of orange, stirrer & strew

slide12

Jaz cocktails B & C category

Knockout

Contents & preparations

40 ml vodka

40 ml orange juice

50 ml lemon juice

50 ml sprite

50 ml hibiscus juice

Put orange and lemon direct into cocktail glass with some ice cubs, add sprite, then shake the hibiscus juice in a shaker or mixer with some ice cubs, pour slowly on top of the drink, add vodka, garnish with slice of orange & strew.

slide13

Jaz cocktails B & C category

Tequila Sunrise

Contents & preparations

40 ml Tequila

100 ml orange juice

50 ml lemon sic

10 ml grenadine

Put 4 / 5 ice cubs in the cocktail glass, add lemon then orange and tequila, grenadine on top,

Garnish with slice of orange

Stirrer & strew.

slide14

Jaz cocktails B & C category

Makaduschka

  • Contents & preparations

1 fruit lemon in pieces

1/4 orange in pieces

1 portion brown sugar

Muddle and fill with crushed ice (or cubes)

Add:

30 ml Monin Bitter

40ml vodka

Top with Sprite or 7up

Stir.

Garnish twist lemon or orange.

slide15

Jaz Cocktails B & C category

Non Alcoholic cocktails

slide16

Jaz cocktails B & C category

Red sea sunrise

Contents & preparations

80 ml orange juice

60 ml pineapple juice

60 ml lemon juice

10 ml grenadine syrup

Mix all juices together in a mixer with ice cubs, pour into cocktail glass, add grenadine on top, garnish with twist of orange, stirrer & strew.

slide17

Jaz cocktails B & C category

Sweetheart

Contents & preparations

80 ml apple juice

80 ml hibiscus juice

60 ml soda water

Ice cubs into cocktail glass, add apple then hibiscus juice and on top the soda water, garnish with peal of orange heart shape & strew

slide18

Jaz cocktails B & C category

Coral Reef

Contents & preparations

60 ml orange juice

40 ml lemon juice

60 ml tonic water

50 ml hibiscus juice

Put ice cubs into cocktail glass, pour orange, lemon then the tonic water, then shake the hibiscus in a shaker or mixer with some ice cubs and add on top, garnish with slice of orange & strew.

slide19

Jaz cocktails B & C category

Cinderella

Contents & preparations

70 ml orange juice

60 ml pineapple juice

70 ml lemon juice

Put orange, pineapple and lemon on top of ice cubs in a cocktail glass, garnish with slice of orange & strew

slide20

Jaz cocktails B & C category

Florida

Contents & preparations

60 ml mango juice

60 ml guava juice

60 ml orange juice

20 ml lemon sic

10 ml grenadine syrup

Direct into cocktail glass ice cubs, add mango, guava, orange, lemon and grenadine on top, garnish with twist of orange & strew

slide21

Jaz cocktails B & C category

Pineapple Mango Tango

Contents & preparations

80 ml pineapple juice

60 ml mango juice

60 apple juice

Put all ingredients in a mixer with ice cubs, mix well and pour into cocktail glass, garnish with slice of sweet melon & strew.

slide22

Jaz cocktails B & C category

Lime Cooler

Contents & preparations

80 ml lemon juice

70 ml tonic water

2-3 mint leaves

Put the lemon on top of ice cubs direct in the cocktail glass then add the tonic water on top, garnish with slice of lemon, mint leaf and strew.

slide23

Jaz cocktails B & C category

Titi

Contents & preparations

60 ml mango juice

60 ml guava juice

80 ml hibiscus juice

Put mango then guava direct into cocktail glass with ice cubs, then shake the hibiscus juice in a shaker or mixer with two or three ice cubs, pour on top of the drink slowly, garnish with slice of orange & strew.

slide24

Jaz cocktails B & C category

Bedouin Madness

Contents & preparations

80 ml orange juice

60 ml lemon juice

80 ml hibiscus

put ice cubs in a cocktail glass, add the hibiscus juice, then mix the orange with the lemon in a mixer with ice cubs and pour on top of the hibiscus juice, garnish with twist of orange or lemon, stirrer & strew

slide25

Jaz cocktails B & C category

Sea Breeze

Contents & preparations

70 ml pineapple juice

60 ml lemon juice

60 ml soda water

10 ml mint syrup

Put all ingredients except soda water in a mixer with enough ice cubs, mix well and pour into cocktail glass, add the soda on top, garnish with slice of sweet melon, mint leaves & strew.

slide26

Jaz cocktails B & C category

Fruit Cooler

Contents & preparations

80 ml apple juice

70 ml lemon juice

70 ml soda water

Put apple then lemon on top of enough ice cubs direct in the cocktail glass, add soda water, garnish with slice of lemon & strew.

slide27

Jaz cocktails B & C category

Makadiko

  • Contents & preparations ;

1 fruit lemon in pieces

1/4 orange in pieces

1 portion brown sugar

Muddle and fill with crushed ice (or cubes)

Add:

30ml Monin Passion Fruit Puree

Top with Sprite or 7up

Stir.

Garnish twist orange or lemon