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Juice Testing Through our global network of testing experts and analytical equipment including chromatography (HPLC, GC, GC/MS) and atomic absorption spectroscopy (AAS, GFA, FIAS), Our goal is to provide test services as efficiently as possible to maximize our customers' profits. For more information about our services, contact one of our experts today. Juice is a juice product obtained by physical means such as pressing, centrifuging, extraction, etc., which is generally referred to as pure juice or 100% juice. Fruit juice is divided into clarified juice and turbid juice according to the form. The clarified juice is clear and transparent, such as apple juice, while the turbid juice is evenly turbid, such as orange juice; it is divided into pure juice and juice drink according to the juice content. Fruit juice drinks are very popular among people. However, there are still some issues with juice products, such as fruit juice adulteration, which represents an economic and regulatory problem. The most common forms of adulteration include simple dilution and blending of inexpensive and synthetically produced juices into the more expensive ones. Sugar alcohols are used in confectionery products because they impart a sweet taste without the calories associated with sugars. However, their use in foods is regulated because they exhibit laxative and diuretic properties. Demand for juices has steadily increased over the past several years as a result of growing health awareness. Alfa Chemistry offers a strong array of capabilities and testing services to the fruit juice industry. From authenticity testing to microbiology, Alfa Chemistry provides incredible service and credible results. As your one-stop-shop laboratory, Alfa Chemistry is able to perform all of your fruit juice analysis based on your requirement.
Samples can be tested and analyzed by Alfa Chemistry include: Freshly squeezed juice Apple juice
Passion fruit juice Concentrated juice Vegetable juice Mixed juice Alfa Chemistry's testing services for juice include: Allergens Fruit Juice Adulteration Contaminants Microbiology Chemical and Nutritional Pesticides and Agrochemicals Vitamins and Additives Stability & Shelf Life GMO Testing (Genetically Modified Organism Testing) Juice test guidance, standards and specifications 1. 1 - General enforcement regulations 2. 70 - Color additives 3. § 73.250 - Fruit juice 4. § 73.260 - Vegetable juice 5. § 101.30 - Percentage juice declaration
6. § 102.33 - Beverages that contain fruit or vegetable juice 7. § 146.114 - Lemon juice 8. § 146.132 - Grapefruit juice 9. § 146.135 - Orange juice 10. § 146.137 - Frozen orange juice 11. § 146.140 - Pasteurized orange juice 12. § 146.141 - Canned orange juice 13. § 146.145 - Orange juice from concentrate 14. § 146.146 - Frozen concentrated orange juice 15. § 146.148 - Reduced acid frozen concentrated orange juice 16. § 146.150 - Canned concentrated orange juice 17. § 146.151 - Orange juice for manufacturing 18. § 146.152 - Orange juice with preservative 19. § 146.153 - Concentrated orange juice for manufacturing 20. § 146.154 - Concentrated orange juice with preservative 21. § 146.185 - Pineapple juice 22. § 146.187 - Canned prune juice 23. § 156.145 - Tomato juice For more information about juice analysis, please feel free to contact us. Our service is available 24/7.