1 / 4

Why Forma de Pudim by Oliveira is Essential?

Enjoy the pudding with caramel sauce. Buy Forma de pudim to give your dessert the perfect texture. Read out more luscious recipes. Visit https://www.emporio-brasil.com/products/brazilian-cake-tim-forma-de-pudim-numero-20-oliveira for more.

alen14
Download Presentation

Why Forma de Pudim by Oliveira is Essential?

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Why Forma de Pudim by Oliveira is Essential? A classic Portuguese dessert, Pudim is a rich custard with a savory caramel sauce. The Forma de pudim is a baking mold designed for perfect caramelization. Its features are: ● Use a Forma surface. ● A proper shape. ● A perfect size that helps to achieve the ideal flavor and texture for this dessert. Pudim is remarkable because of the perfect balance of textures and flavors. Caramel is made by melting the sugar and pouring it into a mold for the perfect layer and sweetness. But the proper equipment works wonders to make Pudim. Here's the recipe to enjoy the sweetness of Pudim: Ingredients For the Caramel ● Add 1 cup of sugar powder ● Two tablespoons of water For the Custard ● Add one can of sweetened condensed milk. ● One can of boiled milk. ● Add four eggs ● One teaspoon of vanilla extract ● ½ cup whole milk (optional) Instructions

  2. ● To prepare the caramel, mix the sugar and water in a medium-sized saucepan. Stir firmly to moisten the sugar. ● Heat the mix over medium heat without stirring. As the sugar softens, it will turn a golden color. This process should take 8-10 minutes. ● Immediately pour the mixture into the forma, then cover the bottom. ● Whisk the condensed milk, boiled milk, eggs, and vanilla extract in a large bowl. ● Ensure the mixture is free of lumps and smooth; you can use a blender for a more creamy consistency. ● After mixing the mixture, pour the custard over the caramel using high-quality Pudim baking equipment. Pour slowly to avoid disturbing the caramel layer. ● Place the forma in a baking dish and add hot water to the outer dish; this helps the Pudim to cook. ● Before baking the mixture, preheat the oven to 350°F and bake for 60-75 minutes. ● Keep the pudim to cool at room temperature, then refrigerate the foot for at least 4 hours. ● You can run the knife around the edges to check whether the pudim is well-cooked. ● Garnish it with a slice of fresh fruit to complete the flavor. Benefits of Forma

  3. There are various Oliveira Pudim Forma Benefits to enhance your pudim flavor and texture: ❖ Heat Distribution: The Número 20 Forma is designed with materials that ensure heat distribution. A heat distribution prevents the custard from cooking roughly, leading to uneven texture. Material of forma is very crucial to make a soft pudim. ❖ Surface: The strong tim coating allows for the easy removal of the pudim. It is beneficial for desserts like pudim with a caramel layer. This coating prevents the custard and caramel from sticking to the sides and is easy to clean. ❖ Shape: Forma are designed with various shapes for making pudim. Choose the appropriate size that allows the proper amount of caramel to cover the bottom and sides. The shape ensures that the pudim is appropriately set with adequate texture. ❖ Durability: The forma is constructed from reliable material. It resists rust or damage even with regular use. It ensures longevity. ❖ Look: A designed forma helps to achieve a smooth and attractive surface. Enjoy Forma de pudim with a blend of aesthetic presentation of forma and savor the taste of pudim. Helpful Tips for Perfect Pudim Serve your pudim with excellence and richness of taste. Here are some helpful tips to enhance the taste and quality of your pudim: 1. Room Temperature Ingredients: Keep eggs at room temperature to help the custard to blend smoothly.

  4. 2. Over-Mixing: Don't over-mix the custard. It can absorb air bubbles, which affects the texture. Mix it until it becomes smooth. 3. Caramel: Observe caramel as it burns quickly and reaches a deep golden color. 4. Tasting: Test the mixture using a knife or toothpick to determine whether it's well cooked. Continue baking if necessary. 5. Cooling: To set correctly, cool the pudding in the refrigerator for at least 4 hours or keep it overnight. Cooling enhances the texture and taste. Conclusion Easily create flawless pudim in your home. If you are a pudim lover, you can cook pudim for yourself. Search for the best Forma for Pudim to enhance the texture and taste of your dessert. Read Pudim's wonderful recipes and quickly prepare them by buying the forma from Emporio Brasil. The forma will give your pudding a perfect shape and texture.

More Related